Blodgett COS specifications By Mode Steam Hot Air

COS-6

Dimensions are in inches (mm). See spec sheet for complete details.

WHO IS BLODGETT COMBI?

ELECTRICAL SPECIFICATIONS
Amps per line:	Volts	3 Phase	1 Phase
	208	26	45
	240	23	40
By Mode:	Steam	Hot Air	Combi
	9 kw	9 kw	9 kw
Blower Motor:	.33HP/0.4 kw

35-5/16" (897)

28" (711)

22-15/16" (583)

11-1/8" (283)

0" (0)

	2-1/4" (57)
TOP RACK
	28-3/4"
BOTTOM RACK	(730)

1-3/4" (45)	24-7/8"	2000
	(632)

The first and last name in Combination Ovens

Welcome to Blodgett Combi. We are proud to be the only full line of Combi/Oven Steamers manufactured in the United States. Our entire Combi line is produced in the Blodgett factory, to the same tough standards as the most respected convection ovens in the world. Fit, finish and features are painstakingly considered before the Blodgett nameplate can

Can be stacked on COS-6, COS-101 or COS-101S

COS-101 Dimensions are in inches (mm). See spec sheet for complete details.

be applied. At Blodgett Combi, our goal is to bring you all of the features you need without the bells and whistles you

ELECTRICAL SPECIFICATIONS
Amps per line:	Volts	3 Phase	1 Phase
	208	52	89
	240	45	77
	480	23	N/A

By Mode:	Steam	Hot Air	Combi
	18 kw	18 kw	18 kw
Blower Motor:	.50HP/0.5 kw

35-5/16" (897)

38" (965)

32-1/4" (819)

11-1/8" (283)

0" (0)

2-1/4" (57)

TOP RACK

28-3/4"

(730)

BOTTOM RACK

1-3/4" (45)	24-7/8"	2000
	(632)

don’t. We combine this with the best technical support for a complete package of products and services.

WHAT IS A COMBI/OVEN STEAMER?

A Combi/Oven Steamer is a combined convection steamer and convection oven. This technology ensures tremendous food quality and cooking speed in a much smaller footprint than traditional equipment. In addition, the Combi Mode

COS-101S

ELECTRICAL SPECIFICATIONS
Amps per line:	Volts	3 Phase	1 Phase
	208	52	89
	240	45	77
	480	23	N/A

By Mode:	Steam	Hot Air	Combi
	18 kw	18 kw	18 kw
Blower Motor:	.50HP/0.5 kw

Dimensions are in inches (mm). See spec sheet for complete details.

39-3/4" (1010)

41-1/4" (1048)

36-5/8" (930)

9-5/8" (245)

0" (0)

TOP RACK

BOTTOM RACK

2-1/4" (57)
33"
(838)
1-3/4" (45)	29"	200	0
	(737)

will cook your food faster and with more moisture retention than a standard convection oven. As an example, Blodgett Combi/Oven-Steamers will cook a full load of whole chickens in 30 to 35 minutes. Try that in a standard convection oven.

STEAM MODE Gentle, pressureless steam cooks quickly and safely in a closed, insulated cooking chamber with no flavor transfer. The optional Digital Cook & Hold control features Vario

COS-20E Dimensions are in inches (mm). See spec sheets for complete details.

Steam® for poaching. Steam can be generated at many temperatures, allowing for greater

ELECTRICAL SPECIFICATION
Amps per line:	Volts	3 Phase	1 Phase
	208	170	N/A
	240	147	N/A
	480	74	N/A

By Mode:	Steam	Hot Air	Combi
	45 kw	60 kw	60 kw
Blower Motor:	1HP/1 kw

52-1/2” (1334)

74-1/4”

(1886)

64-7/32”

(1631)

22”

(559)

0” (0)

TOP RACK

BOTTOM RACK

40-1/4”

(1019)

2-1/2” (64)37”

(940)

steam control.

HOT AIR MODE Gently circulating hot air provides uniform temperature througout the cooking chamber, assuring even browning on baked goods and faster cooking times as moving air speeds heat transfer to the food.

44 Lakeside Avenue, Burlington, VT USA 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

www.blodgett.com

COS Series

COMBI MODE By combining both the steam and hot air modes, the Combi mode cooks up to 50% faster than convection ovens while maintaining the food’s essential moisture. The Combi mode is excellent for roasting, baking and rethermalizing.