Blodgett Proven Performance - A Full Spectrum Of Sizes, All the control you need, COS-20E

All the control you need

PROVEN PERFORMANCE - A FULL SPECTRUM OF SIZES

Standard Control

Simplicity perfected. Our standard control has individual time and temperature dials for easy set up. It also includes our simple yet functional mode switch for selecting between the Steam, Hot Air, Combi or Cool Down modes.

®

		POWER
FILL	DON’T	ON
	STEAM

OFF

STEAM

HOT AIR

		POWER
FILL	DON’T	ON
	STEAM

OFF

STEAM

HOT AIR

Welded Stainless Steel Frame

Prevents warping, even after years of heating and cooling. No warping means no leaking doors.

Self-Flushing Boiler Reduces accumulation of mineral deposits - without

You want reliability, simplicity, versatility. We’re building your oven now ... to last.

Optional Digital Cook & Hold with Vario Steam

In addition to the features of our standard control, you get a digital display of both time and temperature. Plus the ability to store 3 time and temperature programs, and select a hold time and temperature. The "hold" temperature can be selected to be higher than the cooking temperature allowing this unit to essentially switch modes. Example: You can cook chicken in a high moisture environment (stage 1), then switch to a higher temperature for browning (stage 2).

OFF		Optional Meat Probe
	ON	You can add a meat probe to
	MEAT	either control.
	PROBE

WATLOW

1

2

RDY

SET

		COOL						COMBI
		DOWN
				160
		0			1
	4
	1	300			8
				350		0
0	0							2	TEMP
2								0
1	5						4	0
	2
							0
							0
1							4	2
0	200					5		2
0					0			0
	1			5				24
	8	5		0
				0			0
	0
	65	°F				2
					6
					0
				0
				10
		AY	ON			20
120		ST
								30
110
								40
100									TIME
	90						50
		80		60
				70

COOLCOMBI

DOWN

UP

T

I

M

HOUR-MINMIN-SEC

E

DOWN

UP

T

E

HEATM P

DOWN

STAGE ACTUAL STAGE

ONE TEMP TWO

1 2 3 M

START PROG STOP

Automatic Quenching System

Prevents flavor transfer when cooking a variety of foods simultaneously - maximizing utilization.

operator intervention. Simple, external access makes deliming easy - without the need for a service call.

Steam to Clean

Save up to 20 minutes per oven vs. conventional ovens. Steam loosens up food soil in oven. Easier to clean - less fumes and cost. We even include a hose and spray nozzle to rinse down the oven.

Stackable

The COS-6 may be stacked on another COS-6, a COS-101 or COS-101S for optimum production.

Ask about these other options and accessories:

> Extra carts > Rolling Plate Rack for COS-20E

>Casters/Legs/Stands > The COS-20E is also available in

>	Chicken Racks	direct steam models for maximum
>	Side Shields	cost savings and low maintenance.

>Prison Package

FLUSH	FLUSH
DRAIN	DRAIN

Easy to Use	Programmable
Standard Control	Digital Cook & Hold

Thermostatically controlled steam production means all the

steam you need without wasted water or excess energy

consumption.

COS-20E

The COS-20E is the largest oven-steamer in the Blodgett Combi line.

CAPACITY

>28 Steam Table Pans

>14 Full Size Bake Pans

Standard transport cart

for COS-20E

The use of the transport cart with the COS-20E means continuous loading, increased capacity, efficiency and productivity. Or try our new plate rack - holds 96 plates for heating.

COS-101S	COS-101		COS-6
Need a full size oven-steamer but	Our half size COS-101 is perfect	For lower volume applications, you
floor space is tight. Try the	for any application.	need the half size COS-6.
COS-101S.	CAPACITY	CAPACITY
CAPACITY	> 7 Steam Table Pans	> 4	Steam Table Pans
> 18 Steam Table Pans	> 10 Half Size Bake Pans	> 6	Half Size Bake Pans
> 9 Full Size Bake Pans

Steam Table Pans - 12” x 20” x 2-1/2” (3.5 x 5.0 x 64 mm) Full Size Bake Pans - 18” x 26” (457 x 660 mm) Half Size Bake Pans - 18” x 13” (457 x 330 mm)

FORCED STEAMING • GRILLING • BRAISE • THAW • BLANCH • DEFROST • REHEAT • STEAM • COMBI • POACH • ROAST • BAKE • RETHERM • BROIL • STEW • RECONSTITUTE • PRESERVE • SIMMER • GRATINATE