3.0OPERATING INSTRUCTIONS
WARNING: The safety relief valve may discharge large amounts of steam and/or hot water. Keep away from the discharge tube at all times. Warn others in the area so they will not be startled by the sound.
1.Ensure that the external electrical
2.Check pressure gauge for correct cold kettle reading. Reading should be in the green vacuum zone. If reading is not in the vacuum zone, follow VENTING INSTRUCTIONS prior to using the kettle.
3.Place power switch in ON position.
4.Preheat the kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light goes off.
NOTE: Preheating should not be used when cooking milk and egg food products which adhere to hot cooking surfaces. These foods should be placed into kettle before heating is begun.
5.Add food to be cooked into the kettle.
6.Place thermostat knob at required temperature setting from 1 to 10 coinciding with a temperature range from roughly 90EF to 289EF (32EC to 143EC, jacket temperature.) Approximate cooking temperatures with water at various thermostat settings are as follows:
THERMOSTAT SETTINGS | APPROXIMATE TEMPERATURE (JACKET) | |
| FAHRENHEIT | CELSIUS |
4 | 90E | 32E |
5 | 125E | 52E |
6 | 160E | 41E |
7 | 195E | 91E |
8 | 231E | 110E |
9 | 273E | 134E |
10 | 289E | 143E |
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