HAZARDOUS COMBUSTION PRODUCTS: During a fire, smoke may contain the original material in addition to unidentified toxic and/or irritating compounds. Hazardous combustion products may include and are not limited to carbon monoxide and carbon dioxide.

OTHER FLAMMABILITY INFORMATION: Violent steam generation or eruption may occur upon application of direct water stream to hot liquids. Flammable concentrations of vapour can accumulate at temperatures above 214EF. Liquid mist of this product can burn. Spills of these organic liquids on hot fibrous insulations may lead to lowering of the autoignition temperatures possibly resulting in spontaneous combustion. Container may rupture from gas generation in a fire situation.

EXTINGUISHING MEDIA: Water fog or fine spray, carbon dioxide, dry chemical, foam. Alcohol resistant foams (ATC type) are preferred if available. General purpose synthetic foams (including AFFF) or protein foams may function, but much less effectively. Do not use direct water stream. May spread fire.

MEDIA TO BE AVOIDED: Do not use direct water stream.

FIRE FIGHTING INSTRUCTIONS: Keep people away. Isolate fire area and deny unnecessary entry. Burning liquids may be moved by flushing with water to protect personnel and minimize property damage. Burning liquids may be extinguished by dilution with water. Do not use direct water stream. May spread fire. Fight fire from protected location or safe distance. Consider use of unmanned hose holder or monitor nozzles. Use water spray to cool fire exposed containers and fire affected zone until fire is out and danger of re-ignition has passed. Immediately withdraw all personnel from area in case of rising sound from venting safety device or discolouration of the container. Move container from fire area if this is possible without hazard.

PROTECTIVE EQUIPMENT FOR FIRE FIGHTERS: Wear positive-pressure self- contained breathing apparatus (SCBA) and protective fire fighting clothing (includes fire fighting helmet, coat, pants, boots and gloves). If protective equipment is not available or not used, fight fire from a protected location or safe distance.

* or (R) indicates a trademark of The Dow Chemical Company.

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Blodgett KTG-E manual Or R indicates a trademark of The Dow Chemical Company
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KTG-E specifications

The Blodgett KTG-E is a state-of-the-art, versatile commercial oven designed for high-performance in a variety of cooking applications. Renowned for its durability and efficiency, the KTG-E is perfect for restaurants, catering services, and foodservice operations that demand reliable and consistent cooking results.

One of the standout features of the Blodgett KTG-E is its innovative steam technology. This system allows for precise control of humidity within the cooking chamber, enabling chefs to achieve optimal cooking results for various types of dishes. The inclusion of steam also helps in preserving moisture and flavor in foods, enhancing the overall culinary experience for diners.

The KTG-E is equipped with a user-friendly digital control panel, which offers intuitive operation for chefs at all skill levels. This control panel allows users to program multiple cooking settings, ensuring efficiency and consistency in food preparation. Additionally, the oven includes a food safety feature that complies with stringent health standards, which is essential in commercial kitchens.

Constructed with heavy-duty stainless steel, the KTG-E is not only robust but also easy to clean and maintain. The design incorporates a seamless cooking chamber that minimizes bacteria buildup and simplifies sanitation processes. These characteristics make the oven a long-lasting investment for any foodservice establishment.

In terms of capacity, the Blodgett KTG-E can accommodate multiple pans, allowing for high-volume cooking efforts without sacrificing quality. This feature is particularly advantageous during peak service periods when speed and efficiency are crucial for customer satisfaction.

Energy efficiency is another key characteristic of the KTG-E. It is designed to minimize energy consumption while maximizing cooking output, making it a cost-effective solution for businesses looking to reduce their operational costs. The oven's performance is enhanced by advanced insulation methods that keep heat contained, ensuring lower energy bills.

Moreover, the KTG-E supports a variety of cooking methods, including baking, roasting, steaming, and retherming. This versatility makes it an invaluable asset in diverse kitchen environments where different cooking techniques are required.

In summary, the Blodgett KTG-E is a powerful and flexible commercial oven that combines cutting-edge technology, user-friendly controls, and energy efficiency. With its heavy-duty construction and capacity for high-volume cooking, it stands as a reliable choice for any professional kitchen looking to enhance its operational capabilities. Whether for baking bread, roasting meats, or steaming vegetables, the KTG-E delivers exceptional results every time.
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