MODEL MT3240E/G

Gas/Electric Conveyor Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

ν15" (381mm) shelf extension

ν20" (508mm) shelf extension

νTwin belt - two 16" (406mm) wide belts

νStainless steel interior

ν10' (3.0M) cord with receptacle (gas model only) (w/remote control only)

ν48" (1219mm) flexible gas hose with quick discon- nect and restraining device

ν36" (914mm) flexible gas hose with quick disconnect and restraining device

Note: Two 48" (1219mm) and one 36" (914mm) hose on triple model

νOne year additional extended warranty*

Project

 

 

 

MT3240E/G

Item No.

 

 

Quantity

 

 

Blodgett conveyor oven with 32" (813mm) wide belt and 40" (1016mm)

 

baking zone length. Single, double or triple stack models are available.

 

All data is shown per oven section, unless otherwise indicated.

 

EXTERIOR CONSTRUCTION

νStainless steel front, top and sides

νAluminized steel back and bottom

νFront loading solid stainless steel door and handle

ν1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top

νCeramic fiber insulation at blower installation

INTERIOR CONSTRUCTION

νAluminized steel nozzles and bottom surface

νAluminized steel air flow plates at top

ν32" (813mm) stainless steel wire mesh conveyor belt

νTwo single inlet blowers above the combustion or heater area for air circulation

OPERATION

νHeat transferred through forced air convection

νOpen vented baking compartment

νElectronic spark ignition control system (gas model)

νGas power type burner has mixer with adjustable shutter and sight window (gas model)

νInternal gas pressure regulator (gas model)

νTubular resistance heat (electric model)

νIntegral or remote microprocessor based controls with solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display

νTwo blower motors (1/8 HP minimum) with thermal overload protectors

νFour blower area cooling fans

STANDARD FEATURES

νControl options: (must specify)

θ computerized end mounted

θ computerized remote

ν Belt direction: (must specify)

 

θ left to right

θ right to left

 

ν23-1/2" (595mm) black legs with casters - for single model

ν17-1/2" (445mm) black legs with casters - for double model

νTriple stack base with casters - for triple model

νProduct stops

νOven start-up*

νOne year parts & labor warranty*

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

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Blodgett MT3240E/G warranty Options and Accessories, Exterior Construction, Interior Construction, Operation

MT3240E/G specifications

The Blodgett MT3240E/G is a revolutionary pizza oven that has set the standard for efficiency, versatility, and performance in commercial kitchens. Renowned in the industry, this oven is specifically designed to meet the high demands of pizzerias, restaurants, and caterers that require consistent cooking results and high volume output.

One of the standout features of the MT3240E/G is its dual baking chambers, allowing operators to cook multiple pizzas simultaneously without compromising on quality. Each chamber can accommodate a variety of pizza sizes, making it a flexible solution for busy operations. The oven is available in both electric (E) and gas (G) models, catering to different energy preferences and installation requirements.

Heating is achieved through reliable, high-efficiency heating elements in the electric version, while the gas model utilizes commercial-grade burners for rapid heat-up and even temperature distribution. This design ensures that pizzas are cooked evenly, producing a perfect crust while retaining the heartiness of the toppings.

The MT3240E/G operates at temperatures up to 600°F, enabling it to generate the high heat necessary for traditional pizza baking in a fraction of the time compared to standard ovens. Thanks to its logarithmic control system, operators can easily adjust the temperature for different types of baked goods—from classic pizzas to calzones and even breadsticks.

Another significant aspect is the oven's advanced insulation system. The heavy-duty construction minimizes heat loss, ensuring that the unit operates efficiently and remains energy-efficient. This is particularly important for establishments that prioritize sustainability and cost-effectiveness.

Ease of use is a priority with the Blodgett MT3240E/G as well. The intuitive control panel simplifies operation, allowing staff to focus on serving customers rather than struggling with complicated settings. Maintenance is also straightforward; removable decks and a clean-out crumb tray promote easy cleaning and maintenance, extending the life of the equipment.

In terms of safety, the MT3240E/G features an automatic shut-off function, providing peace of mind to operators during busy service periods. The durable stainless steel design not only enhances the oven's aesthetic appeal but also ensures it withstands the rigors of daily use.

Overall, the Blodgett MT3240E/G is a top-tier choice for commercial kitchens looking to enhance their pizza-making capabilities. Its combination of innovative technology, robust features, and user-friendly design makes it an invaluable asset to any foodservice operation.