MODEL MT3240E/G

GAS INPUT

16” (405mm)

72” (1825mm)

 

 

APPROVAL/STAMP

40” (1015mm)

 

 

 

 

3/4” NPT

3.3” (85mm)

 

 

PRODUCT CLEARANCE

 

 

GAS INPUT

 

 

 

 

54”

 

 

 

(1370mm)

 

 

 

 

48” (1219mm)

 

 

 

or 36” (914mm)

 

 

33.5”

Flexible Gas Hose

 

 

Available

 

 

(850mm)

 

 

 

END VIEW

 

 

 

 

 

 

 

66.5” (1700mm)

TOP VIEW

 

57.5” (1465mm)

55.5” (1420mm)

 

 

 

43.5” (1105mm)

 

46.5” (1185mm)

46.5” (1190mm)

 

 

 

 

 

37.5” (955mm)

35.5” (910mm)

32.5” (825mm)

 

 

 

 

 

23.5” (595mm)

 

26.5” (675mm)

26.5” (680mm)

 

 

 

 

 

17.5” (445mm)

15.5” (400mm)

 

 

 

 

 

 

6.5” (170mm)

0

 

0

0

SIDE VIEW

SIDE VIEW

SIDE VIEW

SHORT FORM SPECIFICATIONS

Provide Blodgett conveyor model MT3240(G/E) conveyor oven. Unit shall be (gas fired/electrically heated) and shall cook by means of forced, heated air. Unit shall be (single/dou- ble/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with (electronic spark ignition gas fired/electrically heated) baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 32" (815mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40" (1015mm). Unit shall be provided with solid stainless steel side loading door. (End mounted/remote) control panel shall be solid state with 600°F (315.5°C) maximum thermostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space

 

 

54" (1370mm) W x 72" (1825mm) L

 

Product clearance

 

 

3.3" (85mm)

 

 

 

 

Combustible wall clearance

2" (50mm) gas and electric

 

 

Belt width

 

 

 

 

 

 

 

 

Standard belt

 

 

32" (815mm)

 

 

 

 

Optional twin belt

 

 

16" (405mm) each

 

 

 

Baking zone length

 

40" (1015mm)

 

 

 

 

POWER SUPPLY (must have dedicated ground)

 

 

 

MT3240E

 

 

 

 

 

 

 

 

V.A.C.

Hz

Phase

K.W.H.

 

Amperes

 

 

 

 

 

 

L1

L2

L3

N

DOMESTIC

 

 

 

 

 

 

 

 

208

60

3

 

24

67

67

67

-

240

60

3

 

24

58

58

58

-

INTERNATIONAL

 

 

 

 

 

 

 

 

220/380

50

3N

 

24

39

39

39

-

240/415

50

3N

 

24

34

34

34

-

CE MODEL

 

 

 

 

 

 

 

 

230/400

50

3N

 

24

33

33

33

-

This oven contains a mercury relay. DO NOT put mercury relay in trash. Relay must be recycled or disposed of as hazardous waste.

MT3240G

DOMESTIC

3-wire with Neutral, 5 amp. 120/208-240 VAC, 1 phase, 60 Hz.

INTERNATIONAL

4 amp. 220/240 VAC, 1 phase, 50 Hz, 2 wire with ground

NOTE: The company reserves the right to make substitutions of components without prior notice

GAS SUPPLY: (specify)

Natural

Propane

Single

 

3/4" NPT

3/4" NPT

Double stack

 

1" NPT

3/4" NPT

Triple stack

 

1" NPT

1" NPT

MAXIMUM INPUT:

 

 

 

MT3240G

MT3240E

 

Single

100,000 BTU/hr

24 KW

 

Double

200,000 BTU/hr

48 KW

 

Triple

300,000 BTU/hr

72 KW

 

Minimum Gas Pressure: 4.5" W.C. for natural gas 11.0" W.C. for propane gas

Maximum Gas Pressure: 10.5" W.C. for natural gas 13" W.C. for propane gas

MINIMUM ENTRY CLEARANCE:

Uncrated

21" (533mm)

Crated

32" (813mm)

SHIPPING INFORMATION:

Approx. Weight:

Crated

Uncrated

Single

850 lbs. (385 kg)

750 lbs. (340 kg)

Double

1700 lbs. (770 kg)

1500 lbs. (680 kg)

Triple

2550 lbs. (1155 kg)

2250 lbs. (1020 kg)

Crate sizes:

 

 

32" (813mm) x 70" (1778mm) x 105" (2667mm)

BLODGETT OVEN COMPANY

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M9991 Rev D (4/00)

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Blodgett MT3240E/G warranty Dimensions, Minimum Entry Clearance, Shipping Information

MT3240E/G specifications

The Blodgett MT3240E/G is a revolutionary pizza oven that has set the standard for efficiency, versatility, and performance in commercial kitchens. Renowned in the industry, this oven is specifically designed to meet the high demands of pizzerias, restaurants, and caterers that require consistent cooking results and high volume output.

One of the standout features of the MT3240E/G is its dual baking chambers, allowing operators to cook multiple pizzas simultaneously without compromising on quality. Each chamber can accommodate a variety of pizza sizes, making it a flexible solution for busy operations. The oven is available in both electric (E) and gas (G) models, catering to different energy preferences and installation requirements.

Heating is achieved through reliable, high-efficiency heating elements in the electric version, while the gas model utilizes commercial-grade burners for rapid heat-up and even temperature distribution. This design ensures that pizzas are cooked evenly, producing a perfect crust while retaining the heartiness of the toppings.

The MT3240E/G operates at temperatures up to 600°F, enabling it to generate the high heat necessary for traditional pizza baking in a fraction of the time compared to standard ovens. Thanks to its logarithmic control system, operators can easily adjust the temperature for different types of baked goods—from classic pizzas to calzones and even breadsticks.

Another significant aspect is the oven's advanced insulation system. The heavy-duty construction minimizes heat loss, ensuring that the unit operates efficiently and remains energy-efficient. This is particularly important for establishments that prioritize sustainability and cost-effectiveness.

Ease of use is a priority with the Blodgett MT3240E/G as well. The intuitive control panel simplifies operation, allowing staff to focus on serving customers rather than struggling with complicated settings. Maintenance is also straightforward; removable decks and a clean-out crumb tray promote easy cleaning and maintenance, extending the life of the equipment.

In terms of safety, the MT3240E/G features an automatic shut-off function, providing peace of mind to operators during busy service periods. The durable stainless steel design not only enhances the oven's aesthetic appeal but also ensures it withstands the rigors of daily use.

Overall, the Blodgett MT3240E/G is a top-tier choice for commercial kitchens looking to enhance their pizza-making capabilities. Its combination of innovative technology, robust features, and user-friendly design makes it an invaluable asset to any foodservice operation.