BEEF
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
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| Temp | Cook |
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Menu Item | Mode | F/C | Time | Comments |
HAMBURGER & HOT DOG |
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Hamburgers (frozen patties) | combi | 400/205 | 10 min | perforated sheet pan preferred |
Meatloaf | combi | 300/150 | 40 min | |
Hamburger pie | combi | 325/165 | 30 min | |
Hot dogs | steam | NA | 15 min | |
STEAK |
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New York Strip | combi | 500/260 | 8 min | oiled steaks on wire racks |
Marinated sirloin steak | combi | 500/260 | 10 min | oiled sheet pan |
Grilled flank steak | combi | 500/260 | 10 min | oil steak, cook on wire rack |
Salisbury steak w/gravy (retherm) | combi | 250/120 | 20 min | |
Teriyaki steak | combi | 400/205 | 10 min | single layer on sheet pan |
London broil | combi | 500/260 | 15 min | oiled steak, preheated racks |
Breakfast steak | combi | 500/260 | 5 min | brush w/butter, use oiled pan |
Ribeye sandwich steak | combi | 500/260 | 5 min | brush w/melted butter, cook |
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| on wire racks, catch pan on |
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| bottom (preheat oven well) |
PRIME RIB & ROAST BEEF Prime rib (rest before carving) Roast beef
Roast beef hash (retherm) Braised beef w/mushrooms Herbed pot roast
OTHER
Beef sausage links
combi | 275/135 | wire rack, check internal temp | |
combi | 275/135 | sheet pan or wire rack | |
combi | 250/120 | 25 min | |
combi | 250/120 | 1 hr | |
combi | 250/120 | 3 hrs | |
combi | 350/175 | 15 min | may also be steamed |
combi | 260/125 | 20 min | ||
Italian beef sandwich (retherm) | combi | 275/135 | 20 min | |
Corned beef hash | combi | 250/120 | 25 min | |
BBQ beef brisket for sandwich | combi | 250/120 | 90 min + | cook with sauce @ low |
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| 375/190 | 10 min | heat, raise temp to set glaze |
Blodgett Combi Cooking Guide | 14 |
