POULTRY & FISH 
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
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| Temp | Cook |
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Menu Item | Mode | F/C | Time | Comments |
CHICKEN |
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Baked chicken | combi | 375/190 | 35 min | single layer on sheet pan |
Grilled marinated chicken breast | combi | 375/190 | 15 min | single layer on sheet pan |
Chicken patty sandwiches (frozen) combi | 375/190 | 20 min | single layer on sheet pan | |
Chicken tenders | combi | 400/205 | 15 min | toss w/oil, cook on sheet pan |
Chicken/Mexican quesadilla | combi | 300/150 | 30 min | |
Low Fat Chicken & vegie stir fry | combi | 375/190 | 15 min | toss raw ingredients w/oil, |
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|
| add sauce after cooking |
BBQ chicken (sauced, pieces) | combi | 325/165 | 35 min | sheet pan |
Chicken pot pie | combi | 350/175 | 45 min | |
Chicken tettrazini | combi | 275/135 | 30 min | |
Chicken Kiev | combi | 375/190 | 20 min | single layer on sheet pan |
Chicken cordon bleu | combi | 375/190 | 20 min | single layer on sheet pan |
Chicken parmesan | combi | 375/190 | 20 min | single layer on sheet pan |
TURKEY |
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Hot turkey sandwich (retherm) | combi | 250/120 | 15 min | shingled in shallow layers |
Turkey w/dressing (retherm) | combi | 250/120 | 15 min | |
BBQ turkey sandwich (retherm) | combi | 250/120 | 15 min | shingled in shallow layers |
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| Temp | Cook |
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Menu Item | Mode | F/C | Time | Comments |
FISH |
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Baked sole | combi | 375/190 | 10 min | flat filets on sheet pan |
Stuffed flounder | combi | 350/175 | 20 min | single layer on sheet pan |
Cod fish for sandwich | combi | 350/175 | 10 min | single layer on sheet pan |
Grilled yellow fin tuna | combi | 375/190 10 min/in | sheet pan or wire rack | |
Tuna noodle casserole | combi | 275/135 | 30 min | |
Rainbow trout (whole, thawed) | combi | 375/190 | 15 min | single layer on sheet pan |
Baked cod | combi | 375/190 10 min/in | single layer on sheet pan | |
Salmon fillet in puff pastry | combi | 375/190 | 20 min | sheet pan |
SHELLFISH |
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Whole lobsters - 1# | steam | NA | 15 min | perforated pan |
Steamed clams | steam | NA | 10 min | perforated pan |
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15 | Blodgett Combi Cooking Guide |
