RE-42 specifications
The Blodgett RE-42 is a highly regarded commercial convection oven that has earned a strong reputation in the foodservice industry for its reliability, efficiency, and versatile cooking capabilities. Designed for high-volume kitchens, this oven combines advanced technology with user-friendly features to enhance the cooking experience.One of the standout features of the Blodgett RE-42 is its robust construction. Built with durable stainless steel, the oven ensures longevity and resistance to wear and tear, making it ideal for busy environments. The oven boasts a spacious interior, accommodating multiple sheet pans or racks, which is essential for restaurants, bakeries, and catering operations.
Equipped with a powerful convection fan, the RE-42 provides consistent, even heat distribution, reducing cooking times and improving food quality. This technology allows for the preparation of various dishes, from baked goods to roasted meats, resulting in superior texture and flavor. The ability to cook at lower temperatures while still achieving optimal results makes this oven an energy-efficient choice.
For ease of use, the Blodgett RE-42 features a digital control panel with intuitive settings for precise temperature adjustments and cooking times. The programmable controls enable chefs to set specific cooking profiles, ensuring consistency across batches. Additionally, the model includes a built-in timer, temperature probe, and automatic shut-off function, all designed to enhance operational efficiency and safety.
A notable characteristic of the RE-42 is its steam injection system, which can be used to create a moist cooking environment. This feature is particularly beneficial for tasks like baking bread or roasting meats, producing a perfect crust while maintaining moist interiors. Moreover, the oven's easy-to-clean design, coupled with removable racks and a smooth interior surface, simplifies maintenance tasks, contributing to overall hygiene in the kitchen.
In terms of capacity, the Blodgett RE-42 can handle substantial volumes, making it an excellent choice for establishments looking to maximize productivity without compromising quality. With adjustable racks and ample space, users can optimize their cooking arrangement based on their specific needs.
Overall, the Blodgett RE-42 convection oven stands out as an essential tool for any commercial kitchen, combining innovative technology with robust features to deliver outstanding culinary results. Its durability, efficiency, and versatility make it a worthwhile investment for chefs and foodservice professionals aiming to elevate their cooking standards.