S1820G specifications
The Blodgett S1820G is a high-performing commercial convection oven designed to meet the rigorous demands of modern kitchens. Widely recognized for its exceptional performance and durability, the S1820G combines advanced technology with user-friendly features, making it an excellent choice for restaurants, catering services, and other food service establishments.One of the standout features of the Blodgett S1820G is its large cooking capacity. With a spacious interior that can accommodate multiple trays, it allows chefs to prepare a substantial volume of food simultaneously, making it ideal for high-volume operations. The oven is designed to hold up to 20 full-size hotel pans, offering flexibility and efficiency in cooking various dishes at once.
The S1820G is equipped with a powerful, reliable heating system that ensures even heat distribution throughout the cooking chamber. This advanced convection technology allows for consistent cooking results, reducing the likelihood of hot or cold spots in the food. Additionally, the oven features both steam and dry heat options, allowing chefs to choose the ideal cooking method for specific dishes. The steam injection system is particularly beneficial for baking bread and preparing other items that require moisture.
Another significant advantage of the Blodgett S1820G is its user-friendly digital controls. These controls allow for precise temperature settings, timer functions, and easy monitoring of cooking progress. The intuitive interface ensures that even less experienced kitchen staff can operate the oven with confidence, leading to improved cooking outcomes and reduced training time.
Durability is a hallmark of the Blodgett brand, and the S1820G is built to last. Constructed from high-quality stainless steel, the oven not only resists wear and tear but also simplifies cleaning and maintenance. The insulated doors help maintain heat and improve energy efficiency, contributing to lower operational costs.
The Blodgett S1820G also features safety elements including a cool-touch door handle and an automatic shut-off function, giving operators peace of mind during peak cooking times. Additionally, its compact footprint allows for installation in various kitchen layouts, maximizing space without sacrificing performance.
In summary, the Blodgett S1820G is a robust convection oven that excels in both performance and efficiency. Its advanced cooking technologies, user-friendly controls, and durable design make it an essential asset in any commercial kitchen, catering to the diverse needs of chefs and food service professionals alike.