MODEL S1820G
APPROVAL/STAMP
DIMENSIONS ARE IN INCHES (MM)
Opening height adjusts to 3.5” in .5” increments
Opening height adjusts to 3.5” in .5” increments |
36.64
(931)
32.67 |
| 17.12 |
21.10 | (435) |
| |
(536) |
|
| 11.09 |
| (282) |
| 4 (102) |
26.64
(677)
11.09
(282)
(830) |
4 (102) |
1.78 (45) |
Electrical |
14.62 |
FRONT VIEW
Legs adjust from 4 to 5.5
Heat shield and standoff panels,
must be installed in fieldLegs adjust from 4 to 5.5
FRONT VIEW
Opening height adjusts to 3.5” in .5” increments
(371) | Gas |
|
|
| |
| 7.47 (190) | 1.78 (45) |
BACK VIEW
48.19 |
(1224) |
38.19 |
(970) |
22.64 |
(575) |
7.09 (180) |
|
| 5.82 | |
|
| (148) | |
|
| 48.22 | |
|
| (1225) | |
|
| 18.75 | |
|
| (476) | |
FRONT VIEW | Heat shield and stand off | ||
panels | must be installed in field | ||
| |||
|
| 60 (1524) |
| 42 (1067) conveyor | 11.82 |
| 20 (509) | (300) |
|
| |
| FRONT |
|
|
| 38.81 |
|
| (986) |
| BOTTOM VIEW | 26.75 |
|
| (679) |
|
| 21.77 |
| REAR | (553) |
|
| |
Stand Off |
|
|
Panel(s) | 17.5 (445) |
|
|
|
SHORT FORM SPECIFICATIONS
Provide Blodgett model S1820G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with gas heated baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 20" (510mm). Side mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as indicated.
DIMENSIONS:
Floor space | 38.81" (986mm) W x 42" (1067mm) L |
Product clearance | |
Recommended minimum wall clearance | 0" (0mm) left side, right side and rear |
Belt width | 18" (455mm) |
Baking zone length | 20" (510mm) |
POWER SUPPLY (must have dedicated ground)
All units 208/240 VAC, 50/60 Hz, 1 ph, 1.5 amp.,
MINIMUM ENTRY CLEARANCE:
Uncrated | 18" (457mm) |
MAXIMUM INPUT: (per section)
S1820G | 40,000 BTU/hr |
|
GAS SUPPLY: (specify) | Natural | Propane |
Oven per cavity | 3/4" NPT | 3/4" NPT |
Main gas supply | ||
Minimum Gas Pressure: | 6" W.C. | 11" W.C. |
Maximum Gas Pressure: | 12" W.C. | 14" W.C. |
SHIPPING INFORMATION:
Approx. Weight: |
|
Single: | 325 lbs. (147.2 kg) |
Double: | 650 lbs. (294.48 kg) |
Triple: | 975 lbs. (442.25 kg) |
Crate sizes: |
|
46" L x 39" W x 29" H (1168 x 991 x 737 mm)
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revi- sions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847)
Printed in U.S.A. | NOTE: FOR COMMERCIAL USE ONLY | P/N M10992 Rev E (2/08) |
