4.0PERIODIC MAINTENANCE
Never spray water into electric controls.
CLEANING
1.Keep exposed cleanable areas of unit clean at all times.
2.Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odors.
3.Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild detergent, clean inside the drain opening ensuring there is no food residue or blockage. Clean the drain screen and replace in its original position.
4.Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse.
5.Keep all exposed cleanable areas of unit clean at all times. DO NOT GET WATER IN ELECTRICAL BOX OR ANY ELECTRICAL COMPONENTS.
ADJUSTMENTS
At least twice a year have an authorized service person clean and adjust the unit for maximum performance.
5.0TROUBLESHOOTING
DOOR LEAKS
1.Check for damage to door gasket.
2.Gasket may be adjusted if necessary by turning the screws in the gasket plate counter clockwise.
WATER ACCUMULATES IN THE COMPARTMENT
1.Compartment drain screen clogged. Remove and clean thoroughly and then replace.
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