AUGUST 29, 2001

 

 

 

4

 

SG2136E & G

R0166

CONTROL BOX - INTERIOR VIEW

 

Terminal

 

Ground Block 8

ELECTRIC OVENS-DOMESTIC, EXPORT, AND CE

 

M4542

 

Terminal Power

M10277

T0321

 

 

 

 

Block, Qty 2

Access

 

 

 

 

9

Cover, Control

Fan Guard,

 

M9609

 

 

10

Box

top

2

Axial Fan, top, 7"

 

19

1

 

 

 

R1580

 

 

 

 

M2697

 

 

 

M10482

 

End Stop

 

 

 

 

20 M2699

 

 

 

Contactor

 

 

 

 

 

M10486

M2698

M9477 11

 

 

 

12

 

 

 

M2571

Din Rail

 

 

 

 

Pressure

 

 

 

 

M2572

 

 

 

 

 

Tube Assy

 

 

 

 

22

M2574

3

 

 

 

 

M10278

 

 

 

 

 

M2573

 

 

 

 

 

Element

Interface

 

 

 

 

 

 

 

 

 

 

 

Board

R7603

Hi-Limit 4

Thermostat

M10479 5

Block Off

Plate

M10112 6

Plate, Power

Line Adaptor

21

M10214

Control Box

Bottom

M10556

Conveyor Drive Motor 14

Ref.

Part

M10460 23

15

16

No.

No.

Description Fuseholder

 

M10519

M10512

1

T0321

Bracket

Motor Mount Pulley

Fan Guard, top

 

Bracket

 

2

M9609

Axial Fan, top, 7"

 

 

 

 

 

3M10278 Interface Board

M10589 Interface Plate & Decal Kit (not pictured)

4R7603 Hi-Limit Thermostat

5M10479 Block Off Plate, Electric Ovens

6M10112 Plate, Power Line Adaptor, Electric Ovens

7M9622 Probe, RTD 20" 100 Ohms

8R0166 Terminal Ground Block, Qty 1 per oven

9M4542 Terminal Power Block, Qty 2 per oven

10R1580 End Stop, Terminal Block, Qty 1 per oven

11M9477 Din Rail, for Terminal Block mounting

12M10482 Contactor, 60 Amp, 24V, 3 PH

13M8991 Probe Well Assy, EGO

14M10556 Conveyor Drive Motor

15M10519 Motor Mount Bracket

16M10512 Pulley, Sprocket

17M9616 Axial Fan, bottom

18M0571 Fan Guard, bottom

19M10277 Access Cover, Control Box

 

 

 

7

 

 

 

 

M9622

 

 

 

 

Probe, RTD,

 

 

 

20" 100 Ohms

 

 

 

13

 

 

7

 

M8991

 

 

 

Probe Well

 

 

M9622

 

 

 

 

Assy, EGO

 

 

Probe, RTD,

 

 

 

20" 100 Ohms

 

M10424

 

 

 

24

 

M10509

 

Control Box,

 

18

M0571

Lower Panel

25

Retractable

 

Fan Guard,

 

 

Pin, Plunger

 

bottom

 

M9616

17Axial Fan, bottom

Ref.

Part

 

No.

No.

Description

20

M2697

Element, 208V (**Need Kits) 1 PH

20

M2699

Element, 220V (**Need Kits) 1 PH

20

M2698

Element, 240V (**Need Kits) 1 PH

20

M2571

Element, 208V (**Need Kits) 3 PH

20

M2572

Element, 240V (**Need Kits) 3 PH

20

M2574

Element, 240/415V 3 PH EXPORT

20M2573 Element, 220/380V 3 PH EXPORT

21M10214 Control Box Bottom

M10471 Control Box, Top Assy, not pictured See page 6

22M10486 Pressure Tube Assy

23M10460 Fuseholder Bracket

24M10424 Control Box, Lower Panel

25M10509 Retractable Pin Plunger, Locking

Page 4
Image 4
Blodgett SG2136 E & G manual Control BOX Interior View, Electric OVENS-DOMESTIC, EXPORT, and CE

SG2136 E & G specifications

The Blodgett SG2136 E & G is a sophisticated and highly efficient commercial convection oven, designed to meet the demands of busy kitchens in restaurants, bakeries, and catering services. This oven combines advanced technology with user-friendly features, ensuring optimal performance for various cooking tasks.

One of the main features of the Blodgett SG2136 is its exceptional cooking capacity. With space for up to five full-size sheet pans, this oven can handle large batches of food, making it ideal for operations that require consistent and high-quality results. The double-deck design allows for maximum space utilization, enabling chefs to multitask efficiently.

The oven is equipped with innovative technology that enhances the cooking process. The digital control panel provides precise temperature settings and cook times, offering the ability to program multiple recipes for convenience. Additionally, the unit features a high-velocity fan, promoting even heat distribution and producing uniform results without hot or cold spots.

The Blodgett SG2136 also incorporates patented steam injection technology. This feature is crucial for baking applications, as it adds moisture to the cooking environment, resulting in perfectly baked breads and pastries with a desirable crust. Moreover, the steam function can be adjusted according to the specific needs of each dish.

Understanding the importance of energy efficiency in today’s kitchen, Blodgett has designed the SG2136 with energy-saving features. The oven’s insulation minimizes heat loss, reducing overall energy consumption while maintaining optimal cooking temperatures. This not only lowers utility bills but also contributes to a more sustainable kitchen environment.

Furthermore, the SG2136 is built with durability in mind. Constructed from high-quality stainless steel, the oven is resistant to corrosion and easy to clean. Its robust design ensures it can withstand the rigors of daily use in a fast-paced kitchen.

Safety is also a top priority, and the Blodgett SG2136 includes features such as cool-touch doors and proper ventilation to ensure a safe cooking environment.

In conclusion, the Blodgett SG2136 E & G convection oven stands out for its excellent capacity, innovative cooking technologies, energy efficiency, and commitment to safety and durability. This versatile unit is an invaluable asset for any commercial kitchen, empowering chefs to deliver exceptional dishes consistently.