Blodgett SHO-E manual Sho-E, Electric Convection Oven, Installation --Operation --Maintenance

Models: SHO-E

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BLODGETT OVEN COMPANY

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

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Contents

SHO-E INSTALLATION --OPERATION --MAINTENANCEELECTRIC CONVECTION OVEN P N 37103 R e v BFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Model Your Service Agency’s Address Serial NumberYour oven’s installation was checked by Installation Table of ContentsMaintenance IntroductionELECTRICAL SPECIFICATIONS --SH1E/AB IntroductionPhase FigureDelivery and Location InstallationDELIVERY AND INSPECTION OVEN LOCATIONU.S. and Canadian installations InstallationGeneral export installations Utility Connections ---Standards and CodesNSF BOLTS InstallationDouble Stacked Units Units without back panelsCASTER ASSEMBLY InstallationLEG ATTACHMENT Casters for Single and Double Stacked OvensDOUBLE SECTION ASSEMBLY InstallationOVEN LEVELING Standard Control OperationCONTROL DESCRIPTION OPERATIONCook Temperatures COOK TIMES AND TEMPERATURES Preheating the ovenOperation Cook TimeOperation TemperatureProduct TimeCLEANING THE OVEN MaintenancePREVENTATIVE MAINTENANCE Annual MaintenanceTroubleshooting Guide MaintenanceCUSTOMER INSERT WIRING DIAGRAM HERE