Blodgett SHO-E manual Table of Contents, Introduction, Installation, Operation, Maintenance

Models: SHO-E

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Introduction
Oven Description and Specifications	2
Installation
Delivery and Location	3
Utility Connections --- Standards and Codes	4
Oven Assembly	5
NSF Bolts	5
Leg Attachment	6
Caster Assembly	6
Double Section Assembly	7
Oven Leveling	7
Operation
Standard Control	8
General Guidelines for Operating Personnel	9
Suggested Times and Temperatures	10
Maintenance
Cleaning and Preventative Maintenance	11
Troubleshooting Guide	12

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Contents

SHO-E INSTALLATION --OPERATION --MAINTENANCEELECTRIC CONVECTION OVEN P N 37103 R e v BFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberYour oven was installed by Installation Table of ContentsMaintenance IntroductionELECTRICAL SPECIFICATIONS --SH1E/AB IntroductionPhase FigureDelivery and Location InstallationDELIVERY AND INSPECTION OVEN LOCATIONU.S. and Canadian installations InstallationGeneral export installations Utility Connections ---Standards and CodesNSF BOLTS InstallationDouble Stacked Units Units without back panelsCASTER ASSEMBLY InstallationLEG ATTACHMENT Casters for Single and Double Stacked OvensOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY Standard Control OperationCONTROL DESCRIPTION OPERATIONCook Temperatures COOK TIMES AND TEMPERATURES Preheating the ovenOperation Cook TimeOperation TemperatureProduct TimeCLEANING THE OVEN MaintenancePREVENTATIVE MAINTENANCE Annual MaintenanceTroubleshooting Guide MaintenanceCUSTOMER INSERT WIRING DIAGRAM HERE