Bloomfield 1012 Brewing Coffee, A. Preparation, B. Automatic Operation, C. Warmers, Burn Hazard

BREWING COFFEE

CAUTION:

Burn Hazard

A. PREPARATION

Exposed surfaces of the brewer, brew chamber and decanter may be HOT to the touch, and can cause serious burns.

CAUTION:

Burn Hazard

To avoid splashing or overflowing hot liquids, ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

Burn Hazard

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care.

Place one (1) genuine Bloomfield paper filter in the brew chamber.

Add a pre-measured amount of fresh coffee grounds. Gently shake the brew chamber to level the bed of grounds.

Slide the brew chamber into place under the brew head.

B. AUTOMATIC OPERATION

BE sure HEAT light is not lit.

Place the appropriate EMPTY decanter in place under the brew chamber.

Press the BREW switch. The BREW light will glow and a beep will sound.

The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the tank.

Fig. 10 Prepare Brew Chamber

Fig. 11 Press BREW to Start

Failure to comply can cause serious burns.

NOTE: The brewer will not initiate a second automatic brew cycle until the current cycle plus the drip-out time is completed. If the BREW key is pressed during this time, the BREW light will flash, indicating a brew in progress.

NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

Inlet water will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber.

At the end of the brew cycle, plus an amount of time set to allow all water to drip out of the brew chamber, three beeps will sound. When the flow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber and rinse it in a sink. When the HEAT light goes out, the brewer is ready for another brew cycle.

C. WARMERS

At the start of a brew, the MAIN warmer is energized automatically. Press either the FRONT or REAR warmer switch to energize an auxiliary warmer. Set the filled decanter on the selected warmer to keep it warm.

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641 75844 Owners Manual E.B.C. Decanter