Outdoor LP Gas Barbecue Grill Model No. 253402
This grill is designed to operate with a (DOT 39 Cylinder) one pound
/16.4 oz. propane gas tank. DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4 oz.)
PROPANE GAS TANKS!
Connecting Gas Tank
Lubricate the threads of the regulator valve with petroleum jelly, insert the gas tank into the regulator valve and
Turning Off
Turn control knob to the “Lock Off” position.
Initial Use
Before cooking on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas turned on “HIGH.” This will “heat clean” the internal parts and dissipate odor from the manufacturing processes.
Checking for Leaks
Burner Connection
Make sure the control valve is securely fastened to the burner.
If your unit was assembled for you, visually check the connection between the burner pipe and control valve. Make sure the burner pipe fits over the control valve.
WARNING: Failure to inspect this connection or follow these instructions could cause a fire or an explosion which can cause death, serious bodily injury, or damage to property.
If the burner pipe does not rest flush to the control valve, please contact 1.800.762.1142 for assistance.
Regulator / 1# LP Gas Tank Connection
Make
Make sure control knob is off.
Spoon several drops of solution, or use squirt bottle, at the LP gas tank to regulator connection.
Inspect the solution at the connection, looking for bubbles. If NO bubbles appear, the connections are secure. If bubbles appear, you have a leak.
Loosen and retighten this connection, making sure the connection is secure.
Retest with solution. If you continue to see bubbles after several attempts, disconnect propane source and contact 1.800.762.1142 for assistance.
Cooking
1.Light burner per lighting instructions.
2.Set burner to desired temperature
3.Place food on grid.
4.With lid open or closed, cook until desired internal temperatures are achieved.
Tips For Better Cook Outs and Longer Product Life
1.Spray or coat cooking surfaces with vegetable oil before cooking to avoid sticking.
2.Place vegetables or delicate foods into aluminum foil pouches.
3.Use a quality grill brush after each event to keep cooking surfaces clean and rust free.
4.A one pound tank will provide approximately 2 hours of cooking time with control on “HIGH”.
Cleaning and CareCaution1.All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected.
2.DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
Notices
Lighting
1.Open lid. Attempting to light the burner with the lid closed may cause an explosion!
2.Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest within and clog the burner / venturi tube at the orifice.
A clogged burner tube can lead to a fire beneath the appliance.
3.Control knob must be in the “Lock Off” position.
4.Turn the control knob to “HIGH”
5.Press the ignitor button repeatedly to light burner.
6.If ignition does not occur in 5 seconds, turn burner control knob OFF, wait 5 minutes and repeat lighting procedure.
7.If ignitor does not light burner, use a match to light burner manually. Access the burner through the hole in bottom bowl as indicated.
8.After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration.
CAUTION: If burner flame goes out during operation, immediately turn the gas “OFF” and open lid to let the gas clear for about 5 minutes before re- lighting.
LOCK
OFF
HIGH | PUSH | LOW |
TURN ON | ||
| TO |
|
| MED |
|
Match
Flame | 1/2" |
12.7 mm |
1/4"
6.4mm
0"
0mm
Proper flame height.
1.Abrasive cleaners will damage this product.
2.Never use oven cleaner to clean any part of grill.
3.Do not clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
Cleaning Surfaces
1.Wipe surfaces clean with mild dishwashing detergent or baking soda.
2.For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3.Rinse clean with water.
Cleaning Burner
1.Turn gas off at the control knob and LP gas tank.
2.Remove cooking grates and heat plate.
3.Remove burner by removing the fasteners securing the burner to the grill bottom.
4.Lift burner up and away from gas valve orifice.
5.Disconnect wire from spark electrode.
6.Clean inlet (venturi) of burner with small bottle brush or compressed air.
7.Remove all food residue and dirt on burner surface.
8.Clean any clogged ports with a stiff wire (such as an opened paper clip)
9.Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner.
10.Reinstall burner, check to insure that gas valve orifices are correctly positioned inside burner inlet (venturi). Also check position of spark electrode.