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Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
This grill is designed to operate with a one pound
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4 oz.) PROPANE GAS TANKS!
1. Turn control knob to the “LOCK OFF” position. |
2. Remove LP gas tank and properly store tank. |
1.Make sure the regulator/control valve is in the “LOCK OFF” position.
2.Lubricate the threads of the regulator valve with petroleum jelly, insert the gas tank into the regulator valve and
3.Test for leaks
Checking for LeaksBurner Connection
Make sure the control valve is securely fastened to the burner.
If your unit was assembled for you, visually check the connection between the burner and control valve.
WARNING
FOR YOUR SAFETY:
Failure to inspect this connection or follow these instructions could cause a fire or an explosion which can cause death, serious bodily injury, or damage to property.
HIGH
LOCK |
| |
OFF | OFF | |
PUSH |
| LOW |
TO |
| |
TURN ON |
| |
MED |
| |
1.Make sure all labels, packaging and protective films have been removed from the grill.
2.Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes on “HIGH” with the lid closed. This will “heat clean” the internal parts and dissipate odors.
Cooking1.Open lid and ignite burner per lighting instructions.
2.Close lid and preheat grill on “HIGH”.
3.Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners.
4.Adjust controls to desired temperature.
5.With lid open or closed, cook until desired internal food temperatures are achieved.
6.Turn grill “OFF” by first closing the valve on the propane tank. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the LP gas is burned.
7.Turn grill “OFF” by turning control knob to the “LOCK OFF” position. Remove LP gas tank and properly store tank.
Using theIf the burner pipe does not rest flush to the control valve, please contact 1.800.762.1142 for assistance.
Regulator / 1# LP Gas Tank Connection
Make
Make sure control knob is off.
Spoon several drops of solution, or use squirt bottle, at the LP gas tank to regulator connection.
Inspect the solution at the connection, looking for bubbles. If NO bubbles appear, the connections are secure. If bubbles appear, you have a leak.
Loosen and retighten this connection, making sure the connection is secure.
Retest with solution. If you continue to see bubbles after several attempts, disconnect propane source and contact 1.800.762.1142 for assistance.
WARNING
FOR YOUR SAFETY
1.The griddle will be hot when the grill is in use2.If cooking fatty or otherwise moist foods, use caution to clean up drippings before opening lid to prevent damage to the painted finish
3.Plan ahead if attempting to cook on the griddle and in the grill simultaneously. Make sure you will have the ability to access all foods as needed.
•Once the grill and griddle are at the desired temperature, use as you would any traditional griddle.
•The griddle can be used as a warming plate for bread, buns, or other foods.
Tips for Better Cookouts and Longer Grill Life1. | For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/ |
2. | Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads |
| or cooking delicate foods in aluminum foil pouches. |
1.Make sure all labels, packaging and protective films have been removed from the grill.
2.Open lid. Attempting to light the burner with the lid closed may cause an explosion!
3.Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest within and clog the burner / venturi tube at the orifice.
A clogged burner tube can lead to a fire beneath the appliance.
4.Control knob must be in the “LOCK OFF” position.
5.Turn the control knob to “HIGH”
6.Press the Igniter button repeatedly to light burner.
7.If ignition does not occur in 5 seconds, turn burner control knob OFF, wait 5 minutes and repeat lighting procedure.
8.If Igniter does not light burner, use a match to light burner manually. Access the burner through the hole in bottom bowl as indicated.
8.After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration.
| LOCK |
| |
| OFF | OFF | |
HIGH | PUSH |
| LOW |
TURN ON | |||
| TO |
|
|
| MED |
| |
Match
3. | To keep food from sticking to the grids, spray or coat with cooking oil before lighting. |
4. To reduce | |
| very high temperatures. |
5. | Place delicate foods like fish and vegetables in aluminum foil pouches and place on upper |
| cooking levels (warming rack). |
6. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn | |
| foods over just once during cooking. |
7. | Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. |
| Follow the wood manufacturer’s instructions. |
8. | Clean cooking grids and racks after every use with a quality grill bush designed for your grid |
| material. Wear protective gloves and gently remove the |
9. | After every use, allow grill to cool. Then protect clean cooking grids with a light coat of |
| cooking oil, empty grease pan (if included), wipe outside surfaces with a suitable kitchen |
| cleaner and store in a cool dry place. |
10. Visit websites like www.bluerhino.com, watch barbecue themed TV shows or purchase | |
| related barbecue cookbooks to learn more interesting tips like – |
| A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices |
| directly on preheated cooking grid. Close lid and cook until cheese starts to bubble. |
| Caution | Flame | 1/2" |
12.7 mm | ||
| If burner flame goes out during |
| 1/4" |
| operation, immediately turn the gas |
| 6.4mm |
|
| |
“OFF” and open lid to let the gas clear |
| 0" |
for about 5 minutes before |
| 0mm |
|
| |
| Proper flame height. |
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