Maintenance and Care
A regular inspection and maintenance of your machine will help to prevent faults. This saves time and prevents problems.
Overall condition of the machine
Check spray arm for grease and limescale deposits. if you ind such deposits:
•Fill detergent dispenser with detergent.
•Start the appliance without utensils in the program with the highest rinsing temperature.
Clean the appliance with detergents/appliance cleaners which are particularly suitable for use with dishwashers.
•Regularly clean door seal with a damp cloth.
Never use a steam cleaner to clean your dishwasher. The manufacturer is not liable for any consequential damage.
Regularly wipe the front of the appliance and fascia with a damp cloth; water and a little washing up liquid are adequate.
Do not use sponges with a rough surface or abrasive detergents, as
these could scratch the surfaces.
Stainless steel appliances: To prevent corrosion, avoid using sponge
cloths or wash them out thoroughly several times before using for the irst time.
Filters
The ilters keep large foreign objects in the rinsing water away from the pump. These foreign objects may occasionally block the ilters.
The ilter system consists of a coarse ilter, a lat ine ilter and a microilter.
•After each washing cycle check the ilters for residue.
•Unscrew ilter cylinder as illustrated and take out ilter system.
•Remove any residue and clean ilters under running water.
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Spray arms
Limescale and contaminants in the rinsing water may block nozzles and bearings on the spray arms.
•Check outlet nozzles on the spray arms for blockages.
•Unscrew the upper spray arm.
•Remove the lower spray arm.
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