Appliance details
–b) In unconfined spaces in buildings of conventional frame, masonry, or metal construction, infiltration air is normally adequate to provide air for combustion.
•Appliances located in confined spaces:
The confined space must be provided with two permanent openings, one commencing within 12 inches (304.8mm) of the top and one commencing within 12 inches (304.8mm) of the bottom of the enclosure. Each opening must have a minimum free area of one square inch per:
–1000 Btu/hr (292.81 Watts) if all air is taken from inside the building
–2000 Btu/hr (585.62 Watts) if all air is taken from the outside by horizontal ducts
–4000 Btu/hr (1171.24 Watts)if all air is taken from the outside by direct openings or vertical ducts
Or the confined space must be provided with one permanent opening or duct that is within 12 inches (304.8mm) of the ceiling of the enclosure. This opening must have a minimum free area of one square inch per:
–3000 Btu/hr (878.43 Watts) if all air is taken from the outside by a direct opening or vertical duct.
Louvers, grills and screens have a blocking effect. If the effective free area is not known, increase the sizes of your openings by 75% if your louvers are wood and by 30% if your louvers are metal. Refer to the National Fuel Gas Code for complete information. In buildings of tight construction all air should be taken from outside.
2.9Venting
Warning: Do not reduce the vent (exhaust and combustion) pipe sizes and do not common vent with any other vented appliance or stove.
NOTE: This appliance's exhaust must be vented to the outside with a sealed 3" stainless steel vent pipe
Caution: The vent system must be installed by a qualified agency in accordance with these instructions. If improperly installed a hazardous condition such as explosion or Carbon Monoxide poisoning could result. CEC will not be responsible for improperly installed appliances.
Establish vent clearances that comply with the vent manufacturer's specifications. In all cases follow local codes. See table 2.
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