Care and Cleaning - Cooktop
Cooktop Care Chart
TYPE OF SOIL | POSSIBLE SOLUTION |
| |
|
|
| |
Dry sugar, sugar syrup, milk or tomato spills. Melted | Failure to remove these soils immediately can |
| |
plastic film or foil. All these items REQUIRE | permanently damage the surface. |
| |
IMMEDIATE REMOVAL. Remove only these types of | • Remove pan and turn off the element. |
| |
spills while the surface is hot using the razor blade | • Wearing an oven mitt, hold scraper at 30o angle, using |
| |
scraper. |
| care not to gouge or scratch the glass. Push soil off the |
|
Be sure to use a new, sharp razor in your scraper. |
| heated area. |
|
| • After the surface has cooled, remove the residue and |
| |
|
| apply the Cooktop Cleaning Creme. |
|
|
|
|
|
| • | Soften by laying a damp paper towel or sponge on top |
|
| of soil for about 30 minutes. |
| |
| • | Use a plastic scrubber and Cooktop Cleaning Creme or |
|
|
| use the razor blade scraper. Rinse and dry. |
|
|
|
| |
Greasy spatters | • Use a soapy sponge or cloth to remove grease; rinse |
| |
|
| thoroughly and dry. Apply Cooktop Cleaning Creme. |
|
|
|
| |
Metal marks: Iridescent stain | • Pans with aluminum, copper or stainless steel bases may |
| |
|
| leave marks. Treat immediately, after surface has cooled, |
|
|
| with the Cooktop Cleaning Creme. If this does not remove |
|
|
| the metal marks, try a mild abrasive (Bon Ami®, Soft |
|
|
| Scrub® without bleach) with a dampened paper towel. |
|
|
| Rinse and reapply creme. |
|
|
| Failure to remove metal marks before the next |
|
|
| heating makes removal very difficult. |
|
|
|
| |
Hard water spots | • The minerals in some water can be transferred onto the |
| |
Hot cooking liquids dripped on surface |
| surface and cause stains. Use undiluted white vinegar, |
|
|
| rinse and dry. Recondition with Cooktop Cleaning Creme. |
|
|
| Remove boilovers and stains, before using the |
|
|
| cooktop again. |
|
|
|
| |
Surface scratches | • Apply Cleaning Creme before using to remove |
| |
Small scratches are to be expected on the glass surface, but |
| grains and grit such as salt and seasoning. |
|
do not affect cooking. In time, small scratches will become | • Can be reduced by using pans with bases that are smooth, |
| |
smoother and much less noticeable with daily use of the |
| clean, and dry before use. Use Cooktop Cleaning Creme |
|
Cooktop Cleaning Creme. |
| daily on the cooktop. |
|
|
|
|
|
Page 19