Table of Contents
Important Safety Instructions | 1 |
Getting Familiar with Your Range | 3 |
Setting Up Your Range |
|
Setting and Changing the Clock | 5 |
Setting the Functions | 6 |
Accessing and Using the Select Functions Menu | 6 |
Volume | 7 |
Change Temperature Scale | 7 |
Lock Keys | 7 |
Time Format | 7 |
Language Option | 7 |
Clock Display | 8 |
Oven Temperature Offset | 8 |
Demo Mode | 8 |
Reset Defaults | 8 |
Sabbath Feature | 8 |
The Cooktop |
|
Cooktop Features | 9 |
Operating the Mechanical Cooktop | 10 |
The Oven |
|
Oven Features | 11 |
Oven Modes - Bake and Convection Bake | 12 |
Oven Modes - Broil | 13 |
Oven Modes - Convection Roast | 14 |
Selecting the Mode | 15 |
Using the Timer (s) | 16 |
Using Timed Cook | 17 |
Care and Cleaning |
|
Cooktop | 18 |
Oven | 20 |
Guides, Self Help and Maintenance |
|
Cookware Selection Guide | 23 |
Maintenance |
|
Removing the Oven Door | 24 |
Replacing the Oven Light | 24 |
Self Help |
|
Cooktop | 25 |
Oven | 26 |
Customer Service and Warranty | 27 |
