Problem |
| Cause |
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| Dishes are not getting dry enough |
| 1. | Rinse agent dispenser is empty. (Rinse |
| 1. | Add rinse agent. The use of rinse agent im- | |
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| agent indicator is activated). |
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| proves drying. | |
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| 2. | Improper loading of dishes. |
| 2. | Rearrange load to ensure items are not nest- | |
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| 3. | Selected cycle does not include drying. |
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| ed. Refer also to the “Preparing and Loading” | |
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| Note: Plastic or Teflon do not typically dry |
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| section of this manual. | ||
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| as | completely as other items due to their |
| 3. | Rinse and Hold setting does not include dry- | |
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| inherent properties. |
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| ing cycle, | ||
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| Note: Select models offer an extra heating options | ||
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| to improve drying performance. Refer to “Wash Cy- | ||
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| cle options” under the Operating the Dishwasher | ||
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| section of this manual. | ||
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| Odor |
| 1. | Food debris is present at the bottom of |
| 1. | Remove the filters and clean according to the | |
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| the dishwasher. |
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| “Check/Clean the Filter System” section of this | |
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| 2. | Food particles are present near the |
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| manual. | |
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| door seal. |
| 2. | Refer to “Clean the Door Gasket and Door Seal” | |
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| 3. | Dishes left too long in unit before run- |
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| in the Care and Maintenance section of this | |
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| ning a cycle. |
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| manual . | |
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| 4. | Residual water is present at the bottom |
| 3. | Run a Rinse/Hold cycle if you do not intend to | |
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| of the dishwasher. |
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| immediately wash the dishes. | |
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| 5. | Drain hose is obstructed. |
| 4. | Ensure the unit has completely drained from | |
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| the last cycle. Refer to the “Canceling or chang- | |
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| ing the cycle” section of this manual. | |
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| 5. | Remove any obstructions from the drain hose | |
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| by calling qualified personnel. | |
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| Note: If odor still persists, run the Normal/Regular | ||
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| cycle until it flushes and interrupt the cycle and | ||
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| place an 8 oz. cup of distilled white vinegar solu- | ||
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| tion on the top rack and then finish the cycle. | ||
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| Dishwasher not filling with water |
| 1. | Restriction in the water supply system. |
| 1. | Ensure that the water supply valve (typically | |
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| 2. | Previous wash cycle was not complet- |
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| located under kitchen sink) is open and check | |
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| ed. |
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| that the water supply line has no kinks and | |
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| 3. |
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| clogs. | ||
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| 2. | Refer to the “Canceling or changing the cycle” | |
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| section of this manual. | |
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| 3. | Cancel the | |
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| time completes (times out). Refer to the “De- | |
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| lay Start” section of this manual. | |
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| Water Leaks |
| 1. | Suds |
| 1. | Wrong type of detergent results in suds and | |
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| 2. | Door seal could be pulled away from |
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| leaks. Use only dishwasher detergents. If suds | |
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| track. |
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| still persist, then add one tablespoon of veg- | |
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| 3. | Condensation vent is blocked. |
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| etable oil at the bottom of the dishwasher and | |
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| 4. | Improper installation. |
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| run the desired cycle. | |
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| 2. | Ensure that door seal is in the track. | |
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| 3. | Ensure that condensation vent is not blocked. | |
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| 4. | Have proper installation verified by qualified | |
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| personnel (water supply, drain system, level- | |
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| ing, plumbing). | |
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| Tub stains |
| 1. | Stains on the dishwasher interior are |
| 1. | Concentrated Lemon juice can reduce the | |
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| due to hardness of water. |
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| build up of hard water stains. Run a normal cy- | |
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| 2. | Silverware in contact with tub. |
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| cle until it flushes and interrupt the cycle and | |
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| then place an 8 oz. cup of the concentrated | |
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| lemon solution on the top rack and finish the | |
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| cycle. This can be done periodically to avoid | |
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| build up. | |
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| 2. | Ensure that the silverware does not make con- | |
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| tact with the tub while running a cycle. |
18