Aerada 1100 Series High Arc Faucet

Installation Instructions

Installation Instructions

1.Turn off water supply to the existing faucet and remove the faucet.

2.Mount the spout and rubber washer to top of base as shown in the illustration. Install the second rubber washer, steel washer and spout nut underneath the base. Securely tighten the spout nut.

3.Tighten the spout nut securely to prevent the spout from rotating. If necessary, support the spout from above to prevent twisting. Do not overtighten.

IMPORTANT: Do not use a wrench on spout or inlet tubes.

4.AC Only: Plug the power supply into the appropriate 110/115V wall outlet. Connect the power supply female plug into the faucet male plug.

NOTE: Power supply is equipped with an 11.8" (30cm) cord. For multiple faucet installation, an additional extension cord is provided. Refer to the wiring diagram packaged with the faucet.

5.Connect the hot and cold water lines to the supply pipes. Use Teflon tape on the threads to ensure a leak-free joint. Tighten connections securely.

6.Turn the water supply on.

7.Remove the protective covering from the sensor.

8.Place a hand in front of the sensor for 15 seconds to activate for the first time.

AC High Arc Faucet shown; DC model is similar.

SPOUT

RUBBER

WASHER

RUBBER WASHER,

STEEL WASHER,

SPOUT NUT

HOT AND COLD

WATER SUPPLY

4

3/8/07

Bradley Corporation • 215-1558 Rev. A; EN 07-202

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Bradley Smoker 1100 Installation Instructions, Important Do not use a wrench on spout or inlet tubes

1100 specifications

The Bradley Smoker 1100 is a reputable choice for both amateur and seasoned outdoor cooking enthusiasts. This versatile electric smoker is designed to simplify the smoking process while delivering exceptional results, making it a staple in backyards for BBQ lovers.

One of the standout features of the Bradley Smoker 1100 is its unique vertical design. This shape not only optimizes cooking space but also enhances heat and smoke circulation, ensuring that food is evenly cooked and infused with rich, smoky flavors. With a smoking capacity of up to 100 pounds of meat, it is ideal for large gatherings or meal prep.

The smoker is equipped with a digital control panel that allows users to easily set and monitor cooking times and temperatures. This eliminates the guesswork often associated with traditional smoking methods. The temperature range extends from 100°F to 320°F, providing flexibility for various smoking tasks, including cold smoking and hot smoking.

A notable technology integrated into the Bradley Smoker 1100 is its automatic wood bisquette feeder system. This innovative feature enables the user to load wood bisquettes into the smoker, which will then be fed into the burner automatically. These bisquettes burn for approximately 20 minutes each, ensuring a consistent release of smoke without the need for constant attention. This system not only enhances convenience but also prevents the bisquettes from turning to ash inside the smoker, maintaining a cleaner smoking environment.

Constructed from high-quality materials, the Bradley Smoker 1100 features an insulated double-wall design. This ensures superior heat retention, allowing for efficient cooking even in cold weather conditions. The stainless steel interior is easy to clean and contributes to the durability of the unit.

Safety is also a priority in the design of the Bradley Smoker 1100. It has a built-in safety shut-off feature that turns the unit off if it overheats, providing peace of mind during operation.

Overall, the Bradley Smoker 1100 combines advanced technology with user-friendly features, making it an excellent choice for those looking to enjoy the art of smoking meats, fish, and vegetables. Its blend of efficiency, capacity, and safety makes it a dependable and enjoyable addition to any outdoor cooking setup, ultimately enhancing the smoking experience for all users.