Braun FS20, FS10 manual Food

Fish and Seafood

•Frozen fish may be steamed without defrosting if separated before steaming, and the steaming time is extended by approximately 10 %.

Food	Type	Ca. quantity	Steam times
Trout	fresh	2 pieces, each 150 g	18–25 min.
Tuna steaks	fresh	2 pieces, each 200 g	25–30 min.
Bream	fresh, whole	1 piece, 400 g	17–25 min.
Rosefish fillets	fresh	2 pieces, each 200 g	15–18 min.
Pollack fillets	fresh	2 pieces, each 140 g	15–18 min.
Shrimps	frozen	450 g	15–20 min.
Mussels	in the shells	1.000 g	18–25 min.
Squid	frozen	600 g	20–25 min.
Lobsters	in the shells	2 pieces	30–35 min.

Meat, Poultry und Eggs

•Tender meat with a little fat ist suited best.

•The meat should be well washed and dabbed dry, so that as little juice as possible drips out.

•Puncture eggs first.

Food	Type	Ca. quantity	Steam times
Turkey cutlets	fresh	2 pieces, each 150 g	25–30 min.
Chicken legs	fresh	2 pieces, each 150 g	25–30 min.
Veal cutlets	fresh	2 pieces, each 150 g	30–35 min.
Lamb chops	fresh	2 pieces, each 120 g	25–30 min.
Frankfurter sausages	fresh	2–8 (pierce skins)	8–10 min.
Beef sausages	fresh	2–8 (pierce skins)	8–13 min.
Eggs soft-boiled	in the eggshell	2–10 medium size	10–13 min.
Eggs hard-boiled	in the eggshell	2–10 medium size	15–20 min.

Rice, grains, bakes

•Use the black rice bowl 6 and add the required quantity of liquid together with the rice, grains, etc.

•Model FS 20: If you are using both steam baskets please proceed as follows. Pre-steam the rice etc. with its long steaming time in the rice bowl 6 – placed into the lower steam basket with the cover 7 in place. After some time place the other steam basket filled with different food on the base 1 (i. e. on the bottom) and continue steaming the rice etc. by moving the steam basket to the top.

Food	Ca.	Water level in	Liquid level in	Steam
	quantity	the base 1	the rice bowl 6	times
Basmati rice	250 g	max.	300–400 ml water	35–40 min.
Long-grain rice	250 g	max.	300–400 ml water	35–40 min.
Brown rice	250 g	max.	300–400 ml water	45–50 min.
Pudding rice	250 g	max.	750 ml milk	60 min.
Indian meal (maize)	250 g	max.	750–1000 ml water	20–25 min.

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