Steaming

1.Fill the base 1 with cold tap water and put the steam accelerator 8 in place. Do not add any spices, sauces, wine etc. to the water. The water quantity needed (maximum or minimum water fill line) depends on the selected steaming time.

Steaming in the steam basket 5 (e.g. vegetables, fish)

Put the food into the steam basket with slots 5. If you want to cook various foods,

2 dividers E can be inserted into the steam basket 5. They prevent different foods being mixed. Add spices when steaming is finished. Always use the black insert e when steaming food with colour (e. g. carrots, paprika, tomatoes, etc.), in order to minimize permanent colouring of the white steam basket 5. The dividers E cannot be used in the black insert e.

Model FS 20: When using both steam bas- kets 5 the black insert e or the black rice bowl 6 can only be used in the upper steam basket.

Steaming in the black rice bowl 6 (e. g. rice, bakes)

Put the rice/grains with a liquid if necessary into the rice bowl. Place the rice bowl into the steam basket. The dividers E cannot be used in the black rice bowl.

2.Place the filled steam basket onto the drip pan 4 in the base 1 and set the cover 7 onto the steam basket. Without the cover in place, the consumption of electrical power would be higher and the steaming time longer.

Model FS 20: When using both steam baskets, place the second steam basket with its drip pan on the lower steam basket.

3.When using the steamer ensure sufficient vertical and horizontal space to other objects (shelves etc.).

4.Plug the cord into a mains socket.

5.Set the timer 0. To do this first turn the knob to 60 minutes and then back to the desired steaming time. The pilot light q illuminates and steaming begins.

6.After the selected steaming time is over, the appliance switches off automatically and the pilot light q goes out.

7.Check whether the food is cooked. Put on long kitchen gloves. Switchs the appliance off. Lift the cover 7 being careful of escaping steam. Do not touch any hot parts. Check the food using a long fork.

If you want to continue steaming put on the cover 7 and switch the appliance on again. Model FS 20 when using both steam baskets: To check whether the food is cooked in the lower steam basket proceed as follows. Switch the appliance off and remove the cover 7. Carefully lift off the upper steam basket (with the black insert) and place it on the reverse side of the cover. Then, using kitchen gloves, carefully remove the drip pan from the lower steam basket and check whether the food is cooked.

If you want to continue steaming in both steam baskets, first place the drip pan onto the lower steam basket and then put on the upper steam basket with the cover. Switch on the appliance again.

8.When the appliance switches itself off and

the food is sufficiently cooked pull the plug and let the appliance cool off slightly. Then remove the steam basket, the black rice bowl or the black insert together with the steam basket, using kitchen gloves. The reserve side of the cover 7 serves as stand for the steam basket. Remove the food from the steam basket or the rice bowl and spice it as desired.

Model FS 20: For disassembling see Point 7.

9.The liquids which have dripped into the drip pan 4 can be used for sauces or soup.

10.Before you pour out remaining water

from the base 1, disassemble or clean the appliance, always let it cool off. Pull the plug.

Water quantities

The water quantity needed depends on the steaming time. When steaming up to 18 min- utes fill the base up to the minimum water fill line 3. When you are steaming longer than

18 minutes, fill to the maximum water fill line 2. Ensure a sufficient water level, especially if the steaming time was extended. Should no more steam develop, please check the water level. To do so, pull the plug and let the appliance cool off somewhat. Lift the steam basket and the drip pan carefully, and add water.

Notice: All parts are designed for use in the Braun MultiGourmet only. Do not put them into a conventional oven or a microwave oven.

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Braun FS20, FS10 manual Steaming, Water quantities

FS10, FS20 specifications

The Braun FS20 and FS10 are advanced hair styling tools designed for precision and versatility in achieving the perfect hairstyle. Known for their state-of-the-art technology and user-friendly features, these models stand out in the competitive hair care market.

The Braun FS20 is equipped with advanced heat technology, allowing it to reach optimal styling temperatures quickly, ensuring that users can create their desired looks in minimal time. This model features multiple heat settings, allowing for customization based on hair type and desired style. Whether aiming for sleek straight hair or well-defined curls, the FS20 provides the ideal temperature for a variety of styling needs.

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Both models come with user-friendly interfaces and safety features. The automatic shut-off function enhances safety by turning off the device after a period of inactivity. With an emphasis on ergonomic design, both the FS20 and FS10 allow for comfortable handling, reducing the strain during extended use.

In conclusion, the Braun FS20 and FS10 are exemplary hair styling tools that combine modern technology, safety features, and ergonomic design. With their fast heating capabilities, protective plates, and user-focused functionalities, these models cater to a diverse range of hair styling needs. Whether for everyday use or professional styling, Braun continues to uphold its commitment to quality and innovation in hair care.