DIRECTIONS FOR USE
CAUTION: Blade is sharp. | Handle carefully. |
1.Place the food slicer (Fig. 1) on a flat solid surface so that the appliance has good adhesion.
2.Make sure the safety lock is at '0' position before the appliance is plugged in the electrical outlet.
3.Plug in the electrical outlet with alternating current and voltage supply specified for the appliance 120 V~, 60 Hz, 90W .
4.To turn on the appliance, first turn the safety switch from position '0' to '1' then press down the pulse switch plate (Fig. 2). Keep pressing down the switch plate during slicing. Be very careful when operating the appliance.
5.To turn off the appliance, release your hand pressing the switch plate. The switch plate will spring up automatically and the slicer will stop.
6.Place the food tray on the side of appliance (Fig. 3) to collect the food.
7.Set the desired cutting thickness by turning the slice thickness adjustment knob (Fig. 4). Setting
8.The slicer can be used to cut meat, ham, sausage, bread, vegetable or cheese. Blade cutting speed can be adjusted to cut different kinds of food. Use the highest speed for sausage while the lowest speed is for cheese. Select the cutting speed by sliding the speed control button (Fig. 5) to appropriate food symbol :
Cheese
Vegetable
Bread
Sausage
9.Put the food on the feeder and push the food with food press plate. Cut the food by sliding the feeder forward (Fig. 6). To avoid danger of injury, always cut the food with feeder and food press plate. In case the shape or size of food does not allow the use of feeder, the feeder can be removed by tilting to the side (Fig. 7). However extra care should be taken during cutting.
10.The blade is protected by a blade cover. Always cut the food with blade cover installed.
11.Turn the safety switch to position '0' after finish slicing.
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