![HINTS FOR USING FOOD SLICER](/images/new-backgrounds/61052/6105217x1.webp)
HINTS FOR USING FOOD SLICER
1.Roasts: Beef, pork, poultry and lamb
2.Bulk Bacon
3.Cheese and cold cuts
4.When you are going to slice very thin food, unplug the unit and moisten the blade with a damp cloth; this helps to prevent sticking. If cheese builds up on blade or under blade cover, unplug the slicer and wipe blade clean with a damp cloth.
5.When slicing food that is not uniform in size, always slice with the largest side first.
6.Vegetables and fruits
7.Breads – Do not use excessive pressure or squeeze the loaf. Trim or cut bread to fit comfortably on feeder. Move the loaf of bread smoothly through the blade with continuous “gentle” pressure on the loaf.
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