To Operate Mixer
•Gently pull out the power cord from the main housing. Do not pull too hard or you may damage the
•Before plugging in the unit, fit the attachments necessary for the mixing operation to be carried out: Use beaters (6) to beat liquids such as creams, egg whites, cake and cookie mixes.
Insert beaters (6) one at a time in beater openings (5) by pressing them gently upwards until they are fully fitted (a click will be heard).
•When finished, remove beaters by pressing beater release button (2). Use Dough Hooks (7): to mix light dough. Use whisk (9) to whip eggs, egg whites, etc.
IMPORTANT: The dough hook with the gear must go into the larger opening, otherwise the dough may overflow.
•When you have chosen the attachments to be used, plug the mixer in the outlet.
•Pick the mixer up and use your thumb to set the speed selector (3) to the setting you require and the Range Selector (4) :
| |
Lo Range | Hi Range |
1: Low speed | 1:Low speed |
2: Medium speed | 2: Medium speed |
3: High speed | 3: High speed |
We suggest that you begin at Hi range speed 3 to prevent the motor from blocking. Do not operates at Hi range speed 3 for more than 30 seconds.
Ensure that the beaters are completely free to move in your bowl.
Return to setting 0 when you have finished mixing or to stop
To remove the beaters, dough hooks or whisk (6, 7 or 9) from the main housing
(1)press the release button (2): this button works only when the mixer is set to "0".
Push the Cord winding button (8), the power cord will rewind automatically.
Cleaning and Maintenance
Ensure that the mixer is unplugged and switched "Off" (0) before cleaning.
Clean the beaters, dough hooks and whisk (6, 7 & 9) in soapy warm water or the dishwasher,
Use a damp cloth to clean the main housing.
NEVER submerge the unit in water or any other liquid.
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