Read all the sections of this booklet and follow all the instructions carefully.
1. Before Using for the First Time
Warning: Never immerse the Deep Fryer / Fondue Maker in water or any other liquids.
Warning: This unit should not be used to boil water.
Prior To First Use, Clean The Unit Thoroughly
•Remove all packaging materials and accessories from the appliance.
•Clean the inside of the bowl with a damp soapy wash cloth and wash the frying basket in warm soapy water.
•Dry thoroughly before use.
•Use basket handle (# 3) to remove the frying basket (# 4). Always make sure the basket handle is securely attached to the basket. Attach the handle (#3) to the frying basket (# 4) by squeezing the handle together and placing into the bracket on the frying basket (# 4). (Fig. 1)
Fig. 1
Warning: Always let the fryer cool completely for 2 hours before taking it apart for cleaning. Never carry or move the Deep Fryer / Fondue Maker with hot oil inside. Before cleaning, always make sure the plug is not in the wall socket.
Warning: All components must be completely dried before filling with oil or using. Special care must be taken to ensure that the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the Deep Fryer / Fondue Maker during use.
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