Fondue Recipes
Chocolate Fondue |
|
8 oz. (225 gr.) | Fondue chocolate (broken) |
4 oz. (125 ml.) | Whipping cream (35%) |
Place cream and chocolate pieces in fondue maker bowl. Turn temperature setting knob to low 1 setting for a few minutes until chocolate is melted. Keep stirring while chocolate is melting so that it does not stick or burn.Then set temperature knob to Low 2 setting to keep chocolate warm. Serve with fruit, pound or angel cake.
Note: You can double the recipe if you wish.
Cheese Fondue |
|
14 oz. (400 gr.) | Cheese (any type you wish) |
2 oz. (60 ml.) | Whipping cream (35%) |
Place cream and cheese in fondue maker bowl. Turn temperature setting knob to low 1 setting for a few minutes until cheese is melted. Keep stirring while cheese is melting so that it does not stick or burn. Then set temperature knob to Low 2 setting to keep cheese fondue warm.
Serve with bread cubes.
10
