Bravetti KC281HB Carolina Barbecued Pork, Herb Roasted Lamb, Buffet Server, Cooking Recipes

COOKING RECIPES

Carolina Barbecued Pork

Ingredients:

2		onions quartered
2	Tbs.	brown sugar
1	Tbs.	paprika
2 tsp.		salt
1/2 tsp.		pepper
1		4-6lb boneless pork butt or shoulder roast
2/3 cup		cider vinegar
4 tsp.		Worcestershire sauce
1 tsp.		crushed chili peppers
1	1/2 tsp.	sugar
1/2 tsp.		dry mustard
1/2 tsp.		garlic salt
1/4 tsp.		cayenne pepper
		French bread baguettes cut in half lengthwise.

Directions:

Place onions in stoneware. Combine brown sugar, paprika, salt and pepper. Rub seasonings over roast, and place in slow cooker. Combine vinegar, Worcestershire sauce, crushed chili peppers, sugar, mustard, garlic salt and cayenne. Stir to mix well. Drizzle 1/4 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture. Cover slow cooker and set on Low for 10 to 12 hours or 5 to 6 hours on High. Remove meat and onion and drain. Chop or shred meat and chop onions. Place shredded pork in baguettes. Drizzle remaining vinegar mixture over sandwiches.

Herb Roasted Lamb

Ingredients:

4	large potatoes, cut into cubes
1 tsp.	salt
6 cloves	fresh garlic, peeled and crushed
	zest of 1 lemon.
4	sprigs fresh rosemary
1	boneless leg of lamb, trimmed and tied
2 Tbs.	olive oil
1/2 cup	dry white wine

Directions:

Place the potatoes in the bottom of the slow cooker. In a bowl, mix the salt, garlic, lemon zest and rosemary together. Rub all over the lamb. Heat the olive oil in a large frying pan and brown lamb evenly on all sides to lock in juices. Place the browned lamb in the slow cooker. Pour in the wine. Cook on Low for 10-12 hours.

10

BUFFET SERVER

How to Use the Buffet Server	HINT: Try using a wooden spoon to help lift
	one end of the Buffet Pan for easier
WARNING: Do not use the buffet pans for removal.
cooking or baking. These are only intended
to keep food warm.
1. Wash the buffet pans and pan holder
with warm, soapy water.
2. Place the ceramic pot inside the base
and fill the ceramic pot with 2 cups of
warm water. Make sure the water does
not touch the bottom of the buffet pans.
Note: NEVER add water directly in the	WARNING: Buffet pans and holder
Base. ALWAYS use the ceramic pot
	are hot. Handle Carefully.
whenever cooking or warming in slow
	Never carry the buffet pan and holder
cooker with buffet server.
	assembly when they are filled with hot
3. Place the buffet pan holder on top of the
ceramic pot. Make sure the holder is	food. You could be injured.
	For Best Results Using Buffet Pans
secure and level.
4. Add the EMPTY buffet pans, making	Caution: Internal temperature of foods
sure they are secure.	should be kept at 150°F or above.
5. Place glass lid on unit and plug cord	• The buffet pans must be in place
into 120 volt outlet. Preheat on high for
30 minutes or until water is very hot.		when using the buffet server.
	• Use buffet pans only to keep cooked
6. Uncover and carefully add hot, cooked
food into buffet pans.		foods warm. Do not use to cook in.
	• Buffet pans and holder ARE NOT to
Caution: Always open the cover away
		be used in a conventional oven, on a
from you. Escaping steam can cause
		stove top or in a microwave oven.
burns.
	• When filling buffet pans with foods
CAUTION: NEVER CARRY THE
		that may stick, spray the inside of
BUFFET PANS AND HOLDER		pans with a non-stick cooking spray.
WHEN THEY ARE FILLED WITH	• If food is too dry, add broth or juice to
HOT FOOD.		help keep food moist while warming.
	How to Clean your Buffet Server
	Caution: Buffet Server is very hot.
	Handle carefully.
	•	ALWAYS allow the buffet server to
		completely cool before cleaning.
	•	Buffet pans and holder may be cleaned
		with hot,soapy water or dishwasher.
		Rinse and dry thoroughly.

7. Cover and turn control knob to warm to keep foods warm. If necessary, adjust temperature.

8. Stir occasionally and keep food covered to maintain temperature.

9. Periodically check and if necessary - carefully add more hot water by removing one of buffet pans to add water.

Caution: Use oven mitts to remove buffet pan. Escaping steam will be hot and can cause burns.

7