CLEANING INSTRUCTIONS
COOKING RECIPES
•Caution: ALWAYS allow water and slow cooker to cool before cleaning.
•ALWAYS allow water to cool before attempting to remove water from ceramic pot.
•If attempting to remove buffet pans before allowing water and unit to cool, use oven mitts to remove pans. Escaping steam will be hot and can cause burns.
•Buffet Pans and Holder are hot. Handle Carefully.
•Never carry the buffet pan and holder assembly when they are full of hot food. You could be injured.
CAUTION: Make sure unit is unplugged from wall outlet. Allow unit to cool before cleaning.
CAUTION: Do NOT immerse the metal housing of the slow cooker in water or liquid.
1.Turn the control knob to the “OFF” position.
2.Unplug the oven from wall outlet and allow to cool.
3.Allow unit to cool completely before cleaning.
4.Wash the ceramic pot, glass lid, buffet pans and/or buffet pan holder in warm, soapy water or dishwasher. Rinse thoroughly in hot water, then towel dry. To remove burned - on food or drippings from the ceramic pot, allow the ceramic pot to soak . Then scrub
with a nylon scouring pad. Rinse in warm water, then dry.
5.Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid.
6.Wipe the inside and outside of the slow cooker with a damp cloth.
Slow Cooker Cabbage Rolls
Ingredients:
24 | large cabbage leaves |
2 lbs. | ground beef |
2 cups | cooked white rice |
1 | 16 oz. can crushed tomatoes |
1 | 6 oz. can tomato soup |
½ cup | finely chopped onion |
2 tsps. | salt |
1/2 tsp. | pepper |
Directions:
Core cabbage head. Immerse cabbage head in large pot of boiling water for about 3 minutes or until cabbage is limp. Separate leaves from head of cabbage. Combine ground beef, rice, salt and pepper. Sauté onions till clear color, mix into meat and rice mixture.
Place ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
Place in slow cooker. Combine tomato soup and tomatoes. Pour over cabbage rolls. Cover and cook on low
Barbecued Ribs
Ingredients:
1 | 1/2 lbs | pork loin back ribs |
1/4 cup | packed brown sugar | |
1/2 tsp. | pepper | |
1 | Tbs. | liquid smoke |
2 |
| garlic cloves, chopped |
1/2 tsp. | salt | |
1 |
| small onion, sliced |
1/4 cup | cola | |
3/4 cups | barbecue sauce | |
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into
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