Bravetti KS145H Recipes, French Toast, Chicken Cacciatore, Adobo Pork Chops, Pepper Steak

RECIPES

French Toast

Ingredients:

2 medium	eggs, slightly beaten
1/2 cup	milk
1/8 tsp	salt
2 Tbsp	butter or margarine
5-6	slices day old bread
	Cinnamon, to taste

Directions:

In a small mixing bowl, combine the eggs, milk and salt. Pre-heat the electric skillet to 350°F. Melt the butter or the margarine. Dip the bread slices into the egg mixture, turning to coat both sides. Place 3 to 4 slices into the skillet. Fry until golden brown and then turn and brown the other side. Remove from skillet and sprinkle with cinnamon. Serve hot with maple syrup.

Chicken Cacciatore

Ingredients:

2 Tbsp	vegetable oil
1	chicken, cut in pieces
1/3 cup	chopped onion
1 clove	garlic, minced
1	can (14 1/2 oz.) peeled, diced tomatoes
1/3 cup	chopped green pepper
1/2 cup	mushrooms, sliced
1	bay leaf
1 tsp	Italian seasoning
	salt & pepper to taste

Directions:

Set the skillet temperature to 350°F. Add vegetable oil. Arrange the chicken pieces skin side down in the skillet. Cook the chicken until well browned on first side, about 5 minutes and then turn and brown the other side. Remove the chicken pieces once they are browned and set aside. Add the onion and garlic and cook for about 3 minutes or until the onion is cooked. Add chicken pieces back to the skillet, reduce the temperature to 200°F and add remaining ingredients. Cover and cook for 30 to 40 minutes or until chicken is cooked. Stir sauce and spoon over chicken occasionally. Serve spaghetti or any other pasta.

RECIPES

Adobo Pork Chops

Ingredients:

4	pork loin chops
3	cloves garlic, minced
1	medium onion, chopped
1 tsp	dry oregano
1/2 tsp	cumin
1 Tbsp	flour
2 Tbsp	vinegar
3 Tbsp	chili powder
1 cup	tomato sauce

Directions:

Add garlic, onion, oregano, cumin, flour, vinegar, chili powder and tomato sauce in a food processor and pulse until smooth. Set skillet temperature to 250°F. Pour sauce into the skillet and place the pork chops in sauce, making sure to coat the pork chops with the sauce. Cove the skillet and let the pork chops simmer on low heat for about 1 hour or until the are done and tender. Serve hot.

Pepper Steak

Ingredients:

1	boneless top round steak (about 1 lb), cut 1-inch thick
1/3 cup	cornstarch
1/2 cup	vegetable oil
3	medium-size green peppers, cut into strips
3	medium-size onions, sliced
2	cloves garlic, crushed
1/2 cup	soy sauce
1 cup	water
	salt & pepper to taste

Directions:

Cut the meat into 1/4-inch slices. Toss in a bowl with the cornstarch until well coated. Set the skillet temperature to 300°F. Add 1/4 cup vegetable oil to the skillet. Sauté the meat a few slices at a time until browned, about 3 minutes. Add more oil as needed. Remove to warm platter. Sauté the peppers, onions and garlic in the oil that is remaining in the skillet until tender, about 3 minutes. Return the meat to the skillet. Stir in the soy sauce and the water. Continue cooking, scraping the browned bits in the skillet until the sauce thickens and bubbles. Serve over hot cooked rice.

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