Bravetti KS145H Operating Instructions, Suggested Temperature Guide, Cleaning Instructions, Hints

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

Read all the sections of this booklet and follow all the instructions carefully.

Cleaning Instructions

CAUTION: Be sure that the interior of the

Using for the First Time

Before using the skillet for the first time, wash, rinse and dry the skillet and the glass lid in warm, soapy water. Dry completely.

CAUTION: NEVER immerse the thermostat control probe and plug in water or any other liquid.

Note: Prior to first use, if desired, apply a thin coat of cooking oil onto the non-stick coating on the inside of the skillet. Remove any excess oil with a cloth or paper towel.

6.	Preheat the skillet until the temperature
	ready light goes out.
7.	Place food in the skillet and cook
	according to the recipe directions.
8.	If you are using the glass lid during
	cooking, be careful when you remove
	the lid to check on the food that you are
	cooking. Always lift the glass lid away
	from you to prevent burns from the
	steam. There is a steam vent located
	on the glass lid to help the steam
	escape. Always use an oven mitt or hot
	pads when removing the glass lid.
9.	When you have finished cooking, turn

1.After the skillet has cooled, remove the temperature control. (Make sure that the power cord has been removed from the electrical wall outlet first.) Do NOT immerse the temperature control and the 3-prong plug into water or any other liquid.

2.Wash the glass lid in hot soapy water, rinse thoroughly and dry.

3.Wash the electric skillet in hot soapy water, rinse thoroughly and then dry.

thermostat control probe receptacle and the contact pins are completely dry prior to use.

Note: To remove stubborn stains from the electric skillet or the glass lid, use a non-abrasive cleaner. NEVER use a metal scouring pad or harsh abrasive cleanser.

4.In time, the non-stick surface on the

pan may discolor. This is normal and will not alter its non-stick properties.

Note: Both the glass lid and skillet are dishwasher safe.

This unit should not be used to boil water.

Using Your Electric Skillet

1.Place the skillet on a flat, dry, heat resistant surface.

2.Insert the thermostat control probe into the thermostat control prove receptacle.

3.Plug the 3-prong plug into the electrical outlet and set the temperature control knob to the desired temperature.

Always plug the cord into the skillet first, then into the electrical wall outlet.

4.The temperature ready light will come on when you set or adjust the temperature. Once the desired temperature is reached, the temperature ready light will go out. During cooking, the temperature ready light will go on and off indicating that the surface temperature is being

maintained.

Important : The temperature control is a sensitive device; use care not to drop, hit or impact the temperature control against hard surfaces, as it could affect the temperature calibration. Do not use the temperature control if it overheats or is damaged in any other way.

5.Use only wood or heat-proof plastic cooking utensils. Metal utensils will scratch the non-stick surface of the electric skillet. Never cut food with a knife on the non-stick surface.

the temperature control knob to the

lowest position. Unplug the power cord

from the electrical wall outlet. Let the

skillet cool completely before removing

the thermostat control from the

appliance.

CAUTION: The thermostat control probe may be hot!

Skillet is hot! Use hot pads or oven mitts when moving the electric skillet or removing the glass lid.

IMPORTANT: Check the non-skid feet periodically for looseness. If needed, re- tighten with a screw driver. Be careful NOT to over tighten as this can result in stripping the screws or cracking the non-skid feet.

Hints

•Use only nylon, heat-proof plastic or wooden utensils. Metal utensils may scratch the non-stick surface.

•This skillet is not designed for deep frying. To pan-fry, do not use more than 1 cup of oil. Use only a vegetable or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.

•When preparing foods not listed in the suggested temperature guide, start with a low temperature setting and work up to the desired cooking temperature.

•If cooking surface has been conditioned, there is no need for additional cooking oils or fats when cooking. A small amount of butter or oil will however add flavor and aid in even browning.

SUGGESTED TEMPERATURE GUIDE

FOOD	TIME	TEMP.
HAMBURGERS	4-8 min. (rare)	375°F
1/2” THICK	9-12 min. (well done)
STEAK	9-12 min. per side	300°F
CHICKEN	6-7 min. per side	300°F
(BONELESS BREASTS)
FRENCH TOAST	3-5 min. per side	325°F
PANCAKES	1-3 min. per side	375°F
EGGS (FRIED)	3-5 min.	300°F
EGGS (SCRAMBLED)	2-3 min.	325°F
BACON	5-8 min.	350°F
SAUSAGE	12-15 min.	340°F
FISH	5-8 min.	375°F
PORK CHOPS	10-15 min.	375°F
(BREADED)
POTATOES	10-12 min.	325°F
(FRIED)

*Note: Cooking results may vary, adjust these times to your individual requirements.

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