Bravetti TO160H owner manual Broiling with Convection, Meat, Oven Temp, Cooking Time

Using Your Convection Toaster Oven

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

CAUTION: Always use extreme care when removing bake pan, wire rack or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven.

Broiling with Convection

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450°F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food. The food must be placed on the wire rack with the broil pan in position to catch the drippings and allow the circulation of air.

Operation

•Set Temperature Control to 450°F.

•Turn Function Control to Broil/Convection.

•Preheat the oven.

•Place the Bake pan on lowest rack support.

•Place the food on the Wire Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn Time Control to position “Stay On”.

•It is advisable to leave the door slightly ajar.

•When broiling is complete, turn the Time Control to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT	OVEN TEMP	COOKING TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-20 min.
PORK CHOPS	400	20-25 min.
LAMB CHOPS	400	20-25 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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