Bravetti TO160H owner manual Before Using Your Convection Toaster Oven, Convection Cooking

GETTING TO KNOW YOUR CONVECTION

TOASTER OVEN

1.	Exterior Casing	7.	Cool Touch Door Handle
2.	Power on Light	8.	Crumb Tray
3.	Temperature Control Knob	9.	Wire Rack (x2)
4.	Function Control Knob	10.	Bake Pan

5.On/Off Timer Control Knob

6.Tempered Glass Door

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Convection Toaster Oven

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control is in the “OFF” position.

3.Wash all the accessories in hot, soapy water or in the dishwasher.

4.Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Convection.

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens.

Using Your Convection Toaster Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

CONTROL PANEL

TEMP

300

250 350

200400

150450

FUNCTION

TIME	OFF-0	TOAST
Stay ON
		10
60		20
50		30
	40

• Temperature Control - Choose the desired temperature from 150° to 450° F for

baking, broiling, toasting or grilling.

• Function Control - This oven is equipped with five positions for a variety of cooking

needs:

Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.

Toast - Bread, muffins, frozen waffles, etc.

Grill w/Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc.

Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.

Keep Warm - To keep cooked food warm for up to 30 minutes.

• Time Control - When you turn the control to the left, (counter-clockwise), the oven

will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of

the control, turn to the right (clockwise) to toast or use as a timer. This function

also has a bell that rings at the end of the programmed time.

• Convection Fan - The convection fan works automatically on Broil, Bake and Grill

Technical Specifications

Voltage:	120V., 60Hz.
Power:	1380 Watts

settings.

• Power “On” Light - It is illuminated whenever the oven is turned on.

• Bake Pan - For use in broiling and roasting meat, poultry, fish and various other

foods.

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