Breville BBL200 manual Saucy solutions and marinades

Saucy solutions and marinades

Avocado dressing

1 tablespoon lemon juice

1⁄2 cup sour cream

3 tablespoons cream

2 drops Tabasco sauce

1 teaspoon honey

1 avocado, peeled, stoned and chopped

1 clove garlic, crushed

1.Place lemon juice, sour cream, cream, Tabasco sauce, honey, avocado and garlic into blender jug.

2.Using speed 1, blend until smooth.

Delicious used as dressing with potato salad.

Spicy peach sauce

410g canned sliced peaches

1⁄2 cup ginger wine

2 cloves garlic, peeled and diced

2 teaspoons grated fresh ginger

1 small red chilli, chopped

1 tablespoon lemon juice

2 tablespoons sweet sherry

2 tablespoons honey

2 tablespoons light soy sauce

1.Place undrained peaches, ginger wine, garlic, ginger, chilli, lemon juice, sherry, honey and soy sauce into blender jug.

2.Using speed 2, blend until smooth.

Serve with grilled chicken.

Creamy zucchini sauce

3 tablespoons oil

60g butter, melted

3 zucchinis, sliced

2 onions, chopped

3⁄4 cup cream

Freshly ground black pepper

1⁄2 cup grated fresh parmesan cheese

1⁄4 teaspoon ground nutmeg

1.Heat oil in a saucepan and cook zucchini and onions for 4-5 minutes or until tender. Set aside to cool.

2.Transfer mixture to blender jug, using speed 2, add remaining ingredients and blend using speed 2 until combined.

3.Return to pan, season to taste with black pepper.

4.Cook sauce over a low heat until it is almost boiling. Serve sauce immediately with pasta.

Raspberry mayonnaise

6 egg yolks

1 teaspoon French mustard

1 tablespoon lemon juice

1 tablespoon Raspberry vinegar

1⁄2 cup peanut oil or vegetable oil Freshly ground black pepper

1 tablespoon boiling water

1.Whisk together egg yolks, mustard, lemon juice and vinegar.

2.Pour mixture into blender jug and using speed 1, blend until light and fluffy.

3.With blender running, slowly pour combined oils in through inverted measure cup in lid.

4.Blend until mixture thickens.

5.Season to taste with pepper and stir in boiling water.

6.Transfer to a sterilised, screw top jar.

7.Cover and refrigerate until required.

Variations:

Garlic mayonnaise

Add 3 cloves of minced garlic cloves to the egg yolk mixture and replace lemon juice with lime juice and Raspberry vinegar with tarragon vinegar.

Herbed mayonnaise

Replace lemon juice and Raspberry vinegar with 1⁄2 cup chopped mixed fresh herbs (such as basil, chives, parsley and thyme) and 1 clove garlic, peeled and chopped. Blend into prepared mayonnaise.

R8

R9