Delissio dessertscontinued

Spirited drinks

Choc-orange pumpkin flan

125g sweet un-iced chocolate biscuits

3 tablespoons walnuts

90g butter, melted

FILLING

250g pumpkin, peeled and cooked

2 teaspoons grated orange rind

3⁄4 cup cream

2 eggs, separated

1 teaspoon mixed spice

1⁄4 teaspoon ground nutmeg

2⁄3 cup brown sugar

11⁄2 tablespoons gelatine dissolved in

3 tablespoons hot water

1.Place biscuits into blender jug, pulse until biscuits are crushed.

2.Transfer biscuit crumbs to a large bowl.

3.Add walnuts to blender jug, pulse until nuts are finely chopped. Add to biscuit crumbs in bowl.

4.Stir in melted butter. Press mixture over base and sides of a 20cm pie plate.

5.Refrigerate until firm.

6.To make filling, place pumpkin, orange rind, 3 tablespoons cream, egg yolks, spice, nutmeg and sugar into blender jug.

7.Using speed 2, blend until smooth.

8.Pour mixture into a saucepan and stir over a medium heat until hot but not boiling.

9.Whisk dissolved gelatine into pumpkin mixture.

10.Allow to cool and refrigerate until almost set. Check every 15 minutes.

11.Whip extra cream and fold through filling with beaten egg whites.

12.Spoon into biscuit base and refrigerate until set.

Margarita

2 tablespoons Tequila

2 tablespoons Triple Sec

1 cup lime juice

12 ice cubes

1.Place Tequila, Triple Sec, lime juice and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Fluffy duck

11⁄2 tablespoons white rum

11⁄2 tablespoons advocaat

3 tablespoons orange juice

2 tablespoons cream

6 ice cubes

1.Place rum, advocaat, orange juice, cream and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Wild strawberry

11⁄2 tablespoons white Créme de Cacao

11⁄2 tablespoons strawberry liqueur

3 teaspoons Galliano

1 tablespoon coconut cream

11⁄2 tablespoons orange juice

1 tablespoon cream

3 strawberries, stems removed and sliced

5 ice cubes

1.Place Créme de Cacao, strawberry liqueur, Galliano, coconut cream, orange juice, cream, strawberries and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Melon dream

1 tablespoon Triple Sec

11⁄2 tablespoons Galliano

11⁄2 tablespoons cream

11⁄2 tablespoons orange juice

1 cup chopped rockmelon

10 ice cubes

1.Place Triple Sec, Galliano, cream, orange juice, rockmelon and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Bloody mary

1 cup tomato juice

1⁄4 cup vodka

1⁄2 cup lemon juice

1 egg white Salt and pepper

1⁄4 teaspoon Tabasco sauce

1⁄4 teaspoon Worcestershire sauce

5-6 ice cubes celery leaves

1.Place tomato juice, vodka, lemon juice, egg white, salt and pepper to taste. Tabasco sauce, Worcestershire sauce and ice cubes into blender jug.

2.Blend on speed 2, until well combined and ice is crushed.

Serve garnished with celery leaves.

R14

R15

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Breville BBL200 manual Delissio desserts Spirited drinks
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BBL200 specifications

The Breville BBL200 is an exceptional blender designed for culinary enthusiasts who seek efficiency and versatility in the kitchen. This powerful appliance combines advanced technology with user-friendly features, making it a popular choice for blending smoothies, soups, sauces, and other food preparations.

One of the standout features of the Breville BBL200 is its robust 750-watt motor. This powerful motor allows for quick and consistent blending, ensuring that ingredients are effectively processed, whether you're making a thick smoothie or a creamy puree. The motor's performance is enhanced by stainless steel blades that are configured to create a vortex, pulling ingredients down towards the blades for thorough blending results.

Another key characteristic of the BBL200 is its unique Kinetix blending system. This innovation combines a combination of blade and bowl geometry with a powerful motor to produce desired textures while minimizing aeration. The result is smoother blends and a more consistent texture in your recipes, catering to both professional chefs and home cooks alike.

The user interface includes intuitive controls that make it easy to select from eight different blending functions, including options for frozen drinks, soups, and dips. This versatility allows users to tailor their blending experience according to specific recipes. Additionally, the blender features dual speed settings, offering flexibility to blend at high or low speeds based on the task at hand.

Ease of cleaning is another attribute that sets the Breville BBL200 apart. The blending jug is designed to be dishwasher safe, simplifying cleanup after meal preparation. Furthermore, the blending jar is made from durable BPA-free plastic, ensuring safety and longevity.

Aesthetically, the Breville BBL200 boasts a sleek and contemporary design. Available in a range of stylish colors, it can complement any kitchen decor while occupying minimal counter space. The rubberized feet ensure stability during operation, emphasizing safety and functionality.

In summary, the Breville BBL200 is a well-engineered blender that combines user-friendly features with powerful performance. Its advanced Kinetix blending system, multiple blending functions, and ease of cleaning make it an ideal choice for anyone looking to enhance their culinary skills and enjoy delicious, perfectly blended recipes.
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