Recipe 13
Non-alcoholic Cocktails

WILD THING

Serves 2
1 cup / 250ml orange juice, chilled
1 punnet strawberries, hulled and halved
½ teaspoon grated orange rind
1 tablespoon oatmeal
½ cup wild berry or another fruit-based frozen
yoghurt
1. Place all ingredients into a blender jug.
2. Use the Puree function and blend
until smooth.
3. Pour into two glasses and serve immediately.
Note: For a thicker creamier drink add an
extra ½ cup of frozen yoghurt.

GOLDEN ORCHARD

Makes 2 cups
1 cup / 250ml apple juice
½ cup thick plain yoghurt
1 × 310g canned mandarin segments, drained
1½ tablespoons golden syrup
1. Place all ingredients into a blender jug.
2. Use the Puree function and blend
until smooth.
3. Pour into t wo tall glasses and
serve immediately.

FRUIT COCKTAIL

Serves 4
1 cup / 250ml pineapple juice
1 banana, peeled and chopped and sliced
1 orange, skin and pith removed then chopped
2 tablespoons passionfruit pulp
1 cup / 250ml soda water
1. Place pineapple juice, banana and orange
into blender jug.
2. Use the Puree function and blend
until smooth.
3. S tir in passionfruit pulp and soda
water and serve immediately in 4 chilled
cocktail glasses.
BBL550_IB_FA.indd 13 10/02/10 2:32 PM