Sweet Treats

MIXED BERRY CRÊPES

Serves 4-6

2 × 60g eggs

1 cup/ 250ml milk

1 tablespoon/20g butter, melted

1 cup/ 150g plain flour

2 teaspoons castor sugar

¼cup/ 60ml castor sugar, extra

¼cup/ 60ml water

2 punnets mixed fresh berries (strawberries, raspberries, blueberries) washed and hulled

1.Place eggs, milk, butter, flour and castor sugar into the blender jug. Select the Blend function and blend until smooth. If required, interrupt blending halfway and scrape down sides of jugs with a plastic spatula. Do not over process. Allow to stand for 1 hour.

2.Heat a small non stick frypan or crepe pan. Pour ¼ cup batter into pan, swirling to cover base. Cook on medium heat until underside is golden, approximately 1 minute. Turn crepe to cook on the other side. Remove from pan and place on a plate. Repeat with remaining batter to make approximately 8 crepes, stacking crepes onto plate and interweaving with grease proof paper. Set aside.

3.To make mixed berry sauce, heat extra sugar and water in a small saucepan until dissolved. Add mixed berries and cook until slightly soft about 1-2 minutes. Allow to cool.

4.Strain half of the cooked berries from cooked mixture, set aside.

5.Place remaining cooked berry mixture into blender jug and blend until smooth using the liquify function.

6.Fold crepes into quarters and arrange in an ovenproof dish overlapping layers with reserved berries. Pour sauce over crepes and bake in a preheated oven at 200°C for 10-15 minutes.

Serve with scoops of vanilla ice cream.

TIP: Brandy can be added to mixed berry sauce.

WHIPPED CREAM:

1.1 × 300ml carton thickened or pure cream

2.Place cream into blender jug and select the Blend function. Blend for approximately 10- 15 seconds. Check thickness. Pulse once or twice if extra thickening is required. Do not over blend.

 

Recipe 10

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Breville BBL550 manual Sweet Treats, Mixed Berry Crêpes, × 300ml carton thickened or pure cream

BBL550 specifications

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