Drinks
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Milkshakes
1 cup chilled milk
2 scoops vanilla ice cream
1⁄4teaspoon vanilla extract
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender assembled with
the smoothie attachment into the ingredients and
blend until smooth and frothy (about 30 seconds).
Flavor variations
Chocolate
Add 1 tablespoon chocolate syrup
Or
1⁄2tablespoon cocoa and 1⁄2tablespoon malt.
Strawberry
Add 1 tablespoon strawberry syrup.
Cool banana
Makes 4 small glasses
1 cup chilled milk
1 medium banana,peeled and chopped
2 tablespoons malted milk powder
1 teaspoon chopped fresh mint
2 scoops vanilla ice cream
Mint sprigs,for garnish
1. Place all ingredients except garnish into
mixing jug.
2. Place the Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until thick and smooth (about 30
seconds).
3. Pour into glasses, garnish and serve immediately.
Banana strawberry soy
Makes 4 small glasses
1 cup chilled vanilla soy milk
51⁄2 oz (150g) strawberries,hulled and halved
1 medium banana,peeled, cut into quarters
2 scoops vanilla ice cream
Extra strawberries,for garnish
1. Place all ingredients except garnish into
mixing jug.
2. Place Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until thick and smooth (about 30
seconds).
3. Pour into glasses, garnish and serve immediately.
Big berry
Makes 4 small glasses
1 cup chilled milk
31⁄2 oz (100g) strawberries,hulled and halved
31⁄2 oz (100g) blueberries
13⁄4 oz (50g) raspberries
2 teaspoons chopped fresh mint
2 scoops vanilla ice cream
Extra berries and mint sprigs,for garnish
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender with the
stainless steel blending shaft attached into
the ingredients and blend until thick and
smooth (about 30 seconds).
3. Pour into glasses, garnish and serve immediately.
Sauces
Spicy satay sauce
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
1⁄4cup sweet Thai chilli sauce
1⁄4cup fruit chutney
1 tablespoon Mussaman curry paste
1. Place all ingredients into a medium mixing bowl.
2. Place the Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until smooth.
3. Serve with barbecued steak, chicken or lamb.
Cucumber and mint raita
21⁄2 cups thick Greek style yogurt
2 Lebanese cucumbers,seeded and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1⁄3cup mint leaves
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until smooth.
3. Serve as an accompaniment with curries.
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