BES250XL
QUICK START GUIDE
Remove any packaging materials or promotional stickers before use. Wipe the outer housing with a soft damp cloth. All accessories should be washed in warm soapy water and dried with a soft cloth.
INCLUDED ACCESSORIES
1. | Tamping tool/measuring spoon. | 3. | Stainless steel frothing pitcher. | 5. | Espresso pod filter. |
2. | Cleaning tool (for steam wand). | 4. | 1 cup & 2 cup | 6. | Froth Enhancer (attached to steaming |
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| steel filters (2 cup inside filter holder). |
| wand). |
PRIMING PROCESS/PRE-HEATING THE MACHINE
Priming fills the internal tank with water and cleanses the brewing system. This process is recommended before first use and can be repeated each time you prepare an espresso to
Step 1
Place your Espresso Machine on a flat, dry surface. Be sure to remove any
Step 6
Ensure the Selector Control is in the ‘Stand By’ position and plug the power cord into a 110/120V power outlet
Step 2
Ensure the Power button is ‘OFF’ and the Selector Control dial is set to the ‘Stand B y’ position.
Step 3
STAND BY
Step 7
Press the Power button to ‘On’, the ‘Heating’ light will illuminate red while the machine is heating. When the correct temperature has been reached, the ‘Heating’ light will turn off.
HEATING |
POWER |
Remove the filter holder if locked into the brew head.
Step 8
Place an empty cup or container under the brew head.
Step 4
The water tank is located at the rear of the machine. Lift the hinged handle and pull up to remove the water tank.
Step 5
Fill the water tank with cold tap water. Fill to the MAX mark on the water window. Carefully slide the tank back into position. Firmly secure the water
Step 9
With the filter holder removed, prime the brew head by turning the Selector Control to the ‘Espresso’ position and allow water to run through the group head for about
STAND BY |
tank and close the hinged lid.
2750 | 11 |
| 10 |
00 | 9 |
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Note: You may notice some residue in the water that is being extracted during this process, this is normal.
For full details refer to the instruction booklet breville.com Issue 01/08