Breville BES250XL quick start Preparingtextu the Milkespresso, Texturing the Milk

PREPARINGTEXTU THE MILKESPRESSO

Step 1

Pre-warm the espresso cup(s) by placing on the cup warming tray on top of the machine.

Step 2

Select either the 1 cup or 2 cup filter and place it into the filter holder.

1 cup filter for single shot (1oz/30ml),

2 cup filter for double shot (2oz/60ml) or two single shots.

Step 4

Using the tamping/measuring spoon, fill the filter with the correct measure

of ground coffee*. Tamp the coffee firmly. Clean any excess coffee from the rim of the filter holder.

Step 5

Lock the filter holder firmly into the brew head. Place one or two pre-warmed empty cups beneath the filter holder.

INSERT LOCK

Step 3

Preheat the filter holder by rinsing it with hot water dispensed from the Group Head.

Turn the Selector Control to the ‘Espresso’ position and allow water to flow. Return the Selector Control to the ‘Stand By’ position once you’ve rinsed the filter holder.

Be sure to thoroughly dry the filter holder.

Step 6
Turn the Selector Control to the
‘Espresso’ position. After a few
seconds, aromatic coffee will beging
to run through.
When sufficient coffee has flowed into	STAND BY

the cup(s), turn the Selector Control to the ‘Stand By’ position. This will stop the flow of coffee.

*Note: 1 scoop for 1 cup filter, 2 scoops for 2 cup filter.

TEXTURING THE MILK

Step 1

Fill the stainless steel frothing jug with 1⁄3 full cold fresh milk.

Step 2
Direct the Steam Wand towards the
drip tray. Turn the Selector Control to
the ‘Steam’ position. The heating light
will illuminate, indicating the Espresso
Machine is heating.	STAND BY
Step 3
Quickly insert the steam wand into the
jug of milk so that the froth enhancer is
just immersed into the milk.

Note: To avoid milk build up, ensure the steam wand is cleaned immediately after each use. The Cleaning Tool is located at the front of the machine under the left of the Group Head.

Step 4

Hold the frothing jug at an angle so that the tip of the Steam Wand sits just below the surface of the milk, and the steam will move the milk around the inside of the jug in a circular motion.

Step 5

When the milk starts to increase in volume, immerse the Steam Wand deeper into the jug to heat the milk. When the base of the jug becomes too hot to touch, set the Selector Control to the ‘Stand By’ position, stopping the steaming function before removing the Steam Wand from the jug.

Step 6

Pour steamed milk into each cup of freshly made espresso coffee and spoon in the milk froth.

For full details refer to the instruction booklet breville.com Issue 01/08