RECIPES
HOT CHOCOLATE
A heated beverage of shaved chocolate, melted chocolate or cocoa powder blended with heated and foamed milk or water and sugar.
CAPPUCCINO
Cappuccino is served very light and luke warm with 1⁄3 espresso to 1⁄3 heated milk and a generous final third of creamy froth. For added finesse, dust with powdered chocolate.
CHAI LATTÉ
A chai latté is ¾ heated and foamed milk flavoured with spiced tea concentrate including sugar and spices and topped with ground nutmeg or cinnamon.
FLAT WHITE
A single dose of espresso in a cup topped with heated and foamed milk, 1⁄3 coffee and 1⁄3 milk.
LATTÉ
Latté is a blend of 1⁄3 espresso to 2⁄3 milk is made with a single shot of espresso. Top with heated and foamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.
iced coffee/ICED CHOCOLATE
A cold beverage of cold, foamed milk mixed with coffee and topped with ice cream, whipped cream and chocolate shavings*.
*Substitute coffee with chocolate powder or topping to make iced chocolate.
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