31
RECIPES
FETTUCCINE BOSCAIOLA
Serves 4
INGREdIENTS
500g fettuccine
40g butter
1 clove garlic, crushed
200g button mushrooms, trimmed and sliced
150g middle cut bacon, rind removed
and chopped
1 cup cream
¾ cup freshly grated Parmesan
Salt and freshly ground black pepper
METHOd
1. Cook fettuccine in a large saucepan of
boiling salted water according to packet
instructions. Drain and set aside.
2. Place butter, garlic, mushrooms and
bacon into a large heat-proof microwave-
safe bowl and Press POWER LEVEL
button once for 100% and select 2
minutes cook time. Press START/+30
SEC button.
3. Stir and add cream; return to microwave
and Press POWER LEVEL button twice
for 80% and select 5 minutes cook time.
Press START/+30 SEC button. Stir in
half the Parmesan and toss through hot
fettuccine. Season to taste with salt
and pepper.
Serve topped with extra Parmesan .
FAMILy MICROwAvE MEATLOAF
Serves 4–6
INGREdIENTS
800g beef mince
100g middle bacon, finely chopped
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 carrot, grated
2 cloves garlic, crushed
½ cup dry breadcrumbs
1 egg, beaten
L cup BBQ sauce
METHOd
1. Combine beef, bacon, sauces, carrot,
garlic, breadcrumbs and egg together in
a large bowl until thoroughly mixed.
2. Spoon BBQ sauce into the base of a
heat-proof microwave-safe loaf dish
and pack meat into dish, pushing down
gently to compact the meatloaf. Place
meatloaf in microwave, elevated on a
microwave-safe rack.
3. Press POWER LEVEL button once for
100% and select 10 minutes cook time.
Press START/+30 SEC button.
4. Reduce power level by pressing Press
POWER LEVEL button three times for
50% and select 7–10 minutes cook time.
Press START/+30 SEC button.
5. Allow meatloaf to stand for 10 minutes in
loaf dish before unmolding and slicing.
Serve either warm with hot potatoes or cold in
wraps or sandwiches.