RECIPES

Crumbed veal cutlets

Makes 4-6 serves

Ingredients

1kg or 12 veal cutlets, trimmed Salt & freshly ground black pepper L cup plain flour

3 eggs, lightly beaten

2 cups cornflake crumbs

2 tablespoons olive oil

Method

1.Season cutlets with salt and pepper. Dip cutlets into flour, then into the eggs and then into the crumbs. Press the crumbs on firmly to form a thick coating. Place cutlets in a single layer onto a tray, cover and refrigerate for 20 minutes.

2.Place 1 tablespoon of olive oil in the baking pan. Insert the wire rack into the highest rack support guide and place the baking pan on top.

3.Using the ‘Grill’ function, preheat the oven for 5 minutes at 210ºC.

4.Place 6 cutlets into the baking tray in a single layer. Place into oven.

5.Grill cutlets for 10 minutes or until golden brown. Turn cutlets over and grill for another 5-10 minutes or until cooked to desired doneness.

6.Repeat with remaining oil and cutlets. Drain cutlets on paper towels.

Serve immediately with mashed potatoes.

Chicken satay skewers

Makes 4-6 serves

Ingredients

500g chicken thigh fillets, trimmed, cut into strips

2 tablespoons honey

½cup teriyaki sauce

½cup sweet chilli sauce

2 tablespoon lemon juice

SATAY SAUCE

Ingredients

¼cup crunchy peanut butter 1 teaspoons curry powder ½ cup coconut cream

1 tablespoon sweet chilli sauce

1 tablespoon soy sauce

1 tablespoon lime juice ½ cup chicken stock

Method

1.Soak 20 bamboo skewers in cold water for 15 minutes. Drain.

2.Thread chicken strips onto the skewers. Place chicken skewers into a shallow dish in a single layer.

3.Combine the honey, teriyaki sauce, sweet chilli and lemon juice and pour over the chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Turn skewers occasionally to coat chicken with marinade.

4.Using the ‘Grill’ function, preheat the oven for 5 minutes at 210ºC.

5.Drain the marinade from the chicken and reserve. Place half of the chicken skewers onto the grill tray inserted into the baking pan. Brush with reserved marinade. Place into oven.

6.Grill for 10 minutes, turn the skewers over, brush with marinade and grill for another 10 minutes or until cooked to desired doneness. Remove chicken skewers and keep warm. Repeat with remaining skewers.

7.Combine the satay sauce ingredients in a saucepan. Stir over a medium heat until sauce comes to the boil and thickens.

8.Pour Satay Sauce over chicken skewers served on steamed jasmin rice.

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Breville BOV550 manual Crumbed veal cutlets, Chicken satay skewers, Satay Sauce
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BOV550 specifications

The Breville BOV550 Smart Oven is an innovative kitchen appliance that combines the convenience of a toaster oven with the versatility of a countertop convection oven. Designed to streamline cooking processes and enhance culinary creativity, the BOV550 offers a variety of features that make it a favorite among home cooks.

One of the standout characteristics of the Breville BOV550 is its Element IQ technology. This intelligent feature uses microchip-regulated power to distribute heat evenly and precisely where it's needed most. With six independent quartz heating elements, the oven ensures optimal cooking conditions for a variety of dishes, whether you’re baking cookies, roasting vegetables, or toasting bread. This results in consistently delicious outcomes with minimal effort.

The BOV550 comes equipped with a user-friendly LCD display that simplifies the cooking process. It features easy-to-read settings and controls, allowing users to choose from eight cooking functions, including Bake, Broil, Toast, Reheat, Cookies, Pizza, Bagel, and Roast. Each function is tailored to deliver the best results for specific foods, making the oven incredibly versatile.

An additional key feature of this smart oven is its spacious interior. The BOV550 can accommodate a 12-inch pizza, allowing for larger meal preparations or multiple dishes at once. Furthermore, the interior includes a non-stick coating, making cleanup quick and hassle-free.

The Smart Oven BOV550 also places a strong emphasis on energy efficiency. Compared to traditional ovens, this countertop model consumes significantly less energy, making it an environmentally friendly choice for everyday cooking. With its compact design, it takes up minimal counter space while providing the functionality of a standard oven.

Safety is not overlooked in the design of the Breville BOV550. It features an automatic shut-off function, which helps prevent overheating and gives users peace of mind during cooking. Additionally, the stainless steel body ensures durability and adds a touch of elegance to any kitchen.

In summary, the Breville BOV550 Smart Oven stands out due to its combination of advanced technology, user-friendly features, and efficient design. With its Element IQ technology, multiple cooking functions, spacious interior, and energy efficiency, it is an ideal companion for anyone looking to elevate their culinary experience.
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