Breville BOV550 manual Chilli Prawn & Roasted Capsicum Pizza, HAM & Mushroom Pizza

recipes

CHILLI PRAWN & ROASTED CAPSICUM PIZZA

Makes 1 pizza

Ingredients

170g pizza dough for thin crust or half the dough for thicker crust (see recipe page 32)

¼ cup of tomato sauce

½ cup shredded mozzarella cheese

¼cup roasted capsicum, cut into thin strips

6 cherry tomatoes, sliced

80g green king prawn meat, chopped into pieces

2 teaspoons chilli jam, (optional) Salt & pepper, to taste

2 tablespoons chopped parsley and a drizzle of extra virgin olive oil

Method

1.Using the ‘Bake’ function, preheat the oven for 10 minutes on 210ºC.

2.Roll out dough ball on a lightly floured surface until pizza is to your desired thickness. Place onto a floured pizza tray and prick evenly with a fork.

3.Spread tomato sauce over pizza base; sprinkle evenly with mozzarella cheese, capsicum, cherry tomatoes, prawns and chilli jam.

4.Season with salt and pepper.

5.Bake for 10-15 minutes or until base is cooked and crisp and topping is golden and melted.

6.Serve topped with parsley and a drizzle of olive oil.

HAM & MUSHROOM PIZZA

Makes 1 pizza

Ingredients

170g pizza dough for thin crust or half the dough for thicker crust (see recipe page 32)

L cup tomato sauce

¼cup shredded mozzarella cheese

¼cup Gruyere cheese

50g ham, chopped

70g mushrooms, sliced, cooked Salt & pepper, to taste

drizzle of balsamic vinegar to serve

Method

1.Using the ‘Bake’ function, preheat the oven for 10 minutes on 210ºC.

2.Roll out dough ball on a lightly floured surface until pizza is to your desired thickness. Place onto a floured pizza tray and prick evenly with a fork.

3.Spread tomato sauce over pizza base; sprinkle evenly with mozzarella and Gruyere cheese, capsicum, ham and mushrooms.

4.Season with salt and pepper.

5.Bake for 10-15 minutes or until base is cooked and crisp and topping is golden and melted.

6.Serve with a drizzle of balsamic vinegar

34