Breville BSC300W manual Lemon and lime delicious pudding, Chocolate malt self-saucing pudding

Desserts continued

Lemon and lime delicious pudding

Serves 8

180g butter

11⁄2 cups / 330g caster sugar

2⁄3 cup / 100g self-raising flour, sifted 11⁄2 tablespoons grated lemon rind 11⁄2 tablespoons grated lime rind 1⁄4 cup / 60ml lemon juice

1⁄4 cup / 60ml lime Juice 4 x 60g eggs, separated 11⁄2 cups / 375ml milk Sifted icing sugar, for serving Thickened cream, for serving

1.Cream butter and sugar in a mixing bowl until light and fluffy. Fold in flour, lemon rind, lime rind, lemon juice and lime juice.

2.Combine egg yolks and milk, whisk into flour mixture to form a smooth batter. Beat egg whites until stiff peaks form, fold into to batter.

3.Pour batter into lightly-greased heat proof pudding bowl. Ensure the pudding bowl is a suitable size and type to fit the removable crockery bowl. Cover the pudding bowl with aluminium foil and secure with kitchen string.

4.Place 1-2 cups water into the removable crockery bowl. Add prepared pudding bowl. Cover with lid and cook on Low setting 5-6 hours. Check water level throughout the steaming process.

5.Spoon pudding onto serving plates, dust with icing sugar and a swirl of cream.

6.Pudding can be served hot or cold.

A 2.5 litre heatproof pudding bowl suitable to fit the shape of the removable crockery bowl is required for the recipes on this page. Do not allow the pudding bowl to touch sides of crockery bowl

Note

Chocolate malt self-saucing pudding

Serves 8

11⁄2 cups / 225g self-raising flour 11⁄2 cups / 225g plain flour 11⁄2 teaspoons baking flour

1⁄3 cup cocoa powder

1⁄3 cup malted milk powder 11⁄2 cups / 330g caster sugar 11⁄2 cups / 375ml milk

3 x 60g eggs, lightly beaten

Sauce

150g dark chocolate, chopped

3 cups / 750ml hot water

2 tablespoons butter

11⁄2 cups / 255g brown sugar, firmly packed 1⁄3 cup cocoa powder

1⁄4 cup cornflour Water, for steaming Thickened cream, for serving

Extra malted milk powder, for serving

1.Sift self-raising flour, plain flour, baking powder,cocoa and malted milk powder into a large mixing bowl. Stir in sugar. Combine milk and eggs. Stir into the flour mixture. Mix well.

2.Pour batter into a lightly greased heat proof pudding bowl. Ensure the pudding bowl is a suitable size and type to fit the removable crockery bowl. Set aside.

3.Stir chocolate, water and butter in a saucepan over a low heat until chocolate and butter melt.

4.Combine brown sugar, cocoa powder and cornflour in a mixing bowl. Stir in hot chocolate mixture. Mix well. Spoon Chocolate Sauce over batter in the heat proof pudding bowl. Cover the pudding bowl with aluminium foil and secure with kitchen string.

5.Place 1-2 cups water in the removable crockery bowl. Add prepared pudding bowl. Cover with lid and cook on Low setting 5-6 hours. Check water level throughout the steaming process.

6.Spoon pudding onto serving plates, drizzle with Chocolate Sauce, add a swirl of cream and dust with extra malted milk powder.

7.Serve hot.

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