Breville BSV600 brochure Operating your Breville Product, Before first use

Operating your Breville PRODUCT

OPERATING

your Breville product

Before first use

1.Be sure water bath contains water before starting the machine.

2.Properly insert the electrical cord (power lead) into the power inlet on the back of the machine and then plug it into the wall socket.

3.Press and hold the POWER ON/OFF button for 3 seconds to turn the machine on. You should feel a slight “click” and hear a tone.

4.The water temperature indicator light should illuminate and the display will read the current temperature of the water in the bath. (The machine will be preset to either Celsius or Fahrenheit readings. To change the setting, press the small Celsius/Fahrenheit switch button.)

5.To set the desired temperature, press the SET TEMP button. The SET temperature indicator light will illuminate. The default temperature of 140˚F/ 60˚C should appear. Using the INCREASE/ DECREASE VALUE toggle arrows, increase (+) the temperature or decrease (-) the temperature to set to your desired target temperature for cooking. When you have reached the target temperature on the display, press START button

to begin heating the water to that temperature. An audible alert sounds as the bath begins to heat. The HEATING indicator light will illuminate red until the target temperature is reached, at which time it will turn green. (Audible alarm, a repeating beep at 1-second intervals, will also indicate that the target temperature has been reached.)

6.Setting the Countdown TIMER function is not necessary to operate the machine. The heating element will operate regardless of whether the timer function has been set. Except when cooking tender or delicate foods at target temperatures that exceed their normal serving temperature—during which timing the cooking of your food pouch could be critical to prevent overcooking—precise timing of sous vide cooking usually is not necessary. To use the timer:

a)Wait to set the timer until the water bath in your sous vide has reached the desired target cooking temperature and you are ready to place the food pouches into the water bath.

b)To use the timer function, press the SET TIMER button. Time value in minutes will appear in the display window.

c)Increase/decrease timer setting using the +/- arrows. The time displayed will change in 1 minute increments to 30 minutes, then will speed up.

d)When the desired length of cooking time has been reached, press START button to begin timing. After a few seconds the display will return to display the water bath temperature. To view remaining time at any point in the cooking process, press SET TIMER button.

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